Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, bourbon pecan pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bourbon Pecan Pie is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Bourbon Pecan Pie is something that I have loved my whole life. They are fine and they look wonderful.
Read Customer Reviews & Find Best Sellers. This pie is delicious and so easy. I just used a bourbon that I happened to have on hand (Jim Beam) but I think any bourbon would do.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bourbon pecan pie using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bourbon Pecan Pie:
- Make ready 3 eggs, large
- Take 3 1/2 oz brown sugar
- Make ready 6 oz golden syrup
- Get 4 tbsp butter, melted and slightly cooled
- Take 1 1/2 tbsp bourbon
- Make ready 1 1/2 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take 10 oz pecans (8 oz chopped/2 oz whole)
The bourbon jazzes up this pecan pie with flavor and spirit. The pie includes dark brown sugar, eggs, and butter. The pie may be baked in an unbaked pastry crust, but a partially baked crust will ensure a firm, well-baked bottom. If you like the flavor of toasted pecans, see the tips for how to toast them in advance.
Steps to make Bourbon Pecan Pie:
- Have a prepared pie crust at the ready. If you want to make homemade crust, search my recipes for flake pie crust (that is recipe I used for this pie in pictures)
- Preheat oven 350°F. For filling:
- Whisk together eggs, sugar, golden syrup, butter, ,bourbon, vanilla, and salt together. Set aside for a few minutes.
- Evenly sprinkle 8 ounces of chopped pecans in the prepared pie crust.
- Pour filling over pecans. It will fill in between pecans. Some of the oceans will float a little.
- Bake for 20 minutes.
- Remove from oven and place remaining 2 ounces of whole pecans around border of crust. Return to oven.
- Bake another 10 minutes, until the center is set and a sewer inserted in center comes out clean.
- Cool on wire rack. Enjoy!
Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon. This pie is decadent, rich and delicious, the perfect dessert for your Thanksgiving dinner. One of our favorite pies, if not our favorite pie is pecan pie. And this pecan pie is special, and I say special because it's spiked with some booze, bourbon specifically. Give pecan pie a serious upgrade with our Kentucky Bourbon Pie.
So that’s going to wrap this up for this exceptional food bourbon pecan pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
