Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Stir banana mixture into flour mixture; stir just to moisten. Pour batter into prepared loaf pan. Cream the sugar and butter in a large mixing bowl until light and fluffy.
Banana Bread is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Banana Bread is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook banana bread using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Banana Bread:
- Take 2 bananas
- Prepare 1/4 cup honey
- Prepare 1 egg
- Take 2 tbsp almond milk
- Get 1 tsp vanilla extract
- Get 2 cup whole wheat flour
- Prepare 1 tsp baking soda
- Take 1/2 tsp salt
- Prepare 1/4 cup Greek yoghurt
Stir in eggs until well blended. Stir in flour, baking soda and salt just until moistened. In large bowl, beat sugar and butter with spoon until light and fluffy. There are several possible explanations behind this.
Instructions to make Banana Bread:
- Put all the ingredients into the bowl
- Use a mixer to mix them well for 4 minutes
- Preheat the oven to 350F
- Spray the loaf pan with organic olive oil
- Put the mixture into the loaf pan
- Bake for about 45 minutes
You may have added too much or too little baking soda, or maybe your baking soda has already gone bad. Baking is an exact science, so little mishaps like this could be detrimental to your bread! In a large bowl, whisk together flour, sugar, baking soda, and salt. An hour of waiting while your house fills with tempting aromas and then you'll be snacking on your very own slice of warm, fresh-baked banana bread. Banana bread is a "quick" bread made of very ripe bananas, sugar, butter, eggs, flour, vanilla, and a leavener.
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