Brad's Cajun tuna steaks
Brad's Cajun tuna steaks

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's cajun tuna steaks. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Brad's Cajun tuna steaks is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Brad's Cajun tuna steaks is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have brad's cajun tuna steaks using 4 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Brad's Cajun tuna steaks:
  1. Prepare 1 tuna steak per serving needed
  2. Make ready Tony Chachere's creole seasoning
  3. Get 1 tbs butter
  4. Take sauce from my new Orleans prawn recipe
Steps to make Brad's Cajun tuna steaks:
  1. Place tuna steaks on a cutting board. Sprinkle with creole seasoning. Let sit 10 minutes.
  2. Melt butter in a frying pan over medium high heat.
  3. Place steaks in pan, seasoning side down. Sprinkle other side with seasoning.
  4. Fry 2 minutes on each side. Keep steaks rare.
  5. Plate steaks. Drizzle sauce over top. Serve. Enjoy.

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