Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lentils with luncheon meat and spicy salted sausage. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
The spicy Italian sausage cuts through often one-note lentils, adding depth of flavor Add lentils; stir to coat. Bring to boil; reduce heat to medium and simmer until lentils are tender Season to taste with salt and pepper. Lentils are rich and satiating, and dried lentils can be kept for a long time.
Lentils with luncheon meat and spicy salted sausage is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Lentils with luncheon meat and spicy salted sausage is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have lentils with luncheon meat and spicy salted sausage using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Lentils with luncheon meat and spicy salted sausage:
- Make ready Salted sausage
- Take Luncheon meat
- Prepare Red lentils
- Take Carrots
- Take Haricot
- Make ready Spicy Sauce
- Get Garlic
- Take Salt
- Prepare Rosemary
- Prepare Ginger
Mix well then pour in the stock. This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, e. Add the lentils, tomatoes, water, dried savory, if using, bay leaf, salt, and pepper.
Steps to make Lentils with luncheon meat and spicy salted sausage:
- Boil ur sausage
- After cut it the way u want
- Then add ur ingredients
- Plus the sauce
- For the lentils - cut the luncheon meat
- Boil the lentils
- Then add the garlic and ginger
- Add the luncheon meat
- Finally u have two menu
Reduce the heat and cook, partially covered, until. Spices: salt, pepper, smoked ground pepper. Spoon the lentils into a deep plate top with the meat and sausage pieces and serve very hot, garnished with fresh thyme.. Products Sausages and Luncheon Meats Dairy and Egg Products Soups, Sauces, and Gravies Fats and Oils Snacks Sweets Spices and Herbs Beverages. Nutrition facts label for Lentils, mature seeds, cooked, boiled, with salt.
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