Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, stir-fried eggplant. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cover the eggplants with water, add the salt, and stir to dissolve the salt. First, mix the sauce ingredients together into a small bowl. Place pan on medium-high heat and add the oil.
Stir-fried eggplant is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stir-fried eggplant is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook stir-fried eggplant using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stir-fried eggplant:
- Make ready 3 tbsp canola/vegetsble oil
- Make ready 5 clove garlic
- Make ready 1 whole red onion
- Prepare 4 eggplants
- Take 1 cup water
- Make ready 1/2 tsp chili powder
- Get 1 1/2 tbsp garlic powder
- Prepare 5 tsp sugar
- Prepare 1 tbsp soy sauce
- Prepare 2/3 tbsp oyster sauce
- Get 1/2 tbsp fish sauce
The eggplant is sweet, tender, and so flavorful cooked in a soy sauce oil that is flavored with ginger, garlic, and red Thai peppers. Return tofu to pan and gently stir to coat. Rinse the eggplant thoroughly, pat dry, and transfer to a large bowl. Transfer the eggplant to a plate or bowl and keep nearby.
Steps to make Stir-fried eggplant:
- Mince garlic and onions finely. Slice eggplants diagonally so that its longer for each piece.
- Mix the sugar, chili powder, and garlic powder in a container.
- Pre heat oil in wok.
- Sauté garlic and onions for 1 minute.
- Add water.
- Add the eggplant, soy sauce, oyster sauce, and fish aauce. Generously season the sugar, garlic powder, and chili powder mix into the fray. Stir fry until cooked for 3 minutes
This spicy eggplant stir fry is the perfect end of summer meal. A simple sauce, eggplant, peppers, and onions come together to make a delicious vegan dinner. A simple stir fry is a really great way to eat eggplant. Previously I posted another one of my favorite eggplant recipes called gaji namul, which is a steamed eggplant side dish. Here, the eggplants are stir fried with simple seasonings, and the gochujang (Korean red pepper paste) adds a nice kick to the tender eggplants.
So that’s going to wrap it up for this special food stir-fried eggplant recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
