Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, patlican musakka (eggplant moussaka). One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
You should try the Persian/Iranian version of this although we don't call it moussaka but Khoresht (stew) bademjan (eggplant). Whenever I am out and this is being served in the restaurant, it is my first choice. I cannot cook it too often as it requires frying and this makes the whole the kitchen smelly.
PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. PATLICAN MUSAKKA (EGGPLANT MOUSSAKA) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook patlican musakka (eggplant moussaka) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Take 1 eggplant
- Get 250 gr ground beef
- Take 1 onion
- Get 2 cloves garlics
- Prepare 1 fresh tomato
- Prepare Salt
- Get Black pepper
- Make ready Dried parsley
- Prepare Olive oil
- Take For sauce
- Prepare 1 tbsp tomato paste
- Make ready 1 glass hot water
Patlican Musakka Musakka Moussaka closeup crust dish eat eggplant farm-style farmhouse farmhouse kitchen flatware food greek home made home-style layer mideterranean cuisine mousakas old rusti sauce self made traditional turkish wooden Albanian Bulgarian Bosnian Croatian Macedonian. Learn how to make Lebanese Moussaka. Add the eggplant and onions with the oil and salt to a stew pot and. Fırında patlıcan musakka - oven eggplant moussaka.
Instructions to make PATLICAN MUSAKKA (EGGPLANT MOUSSAKA):
- Slice eggplants and fry. Set aside in baking tray
- Chop the onion & tomato, minced the garlics
- Heat olive oil, stir fry onion, garlic and ground beef
- Add tomato and keep stiring until it cooked well
- Put the beef on top of eggplant
- Pre-heat Oven 180° C. Prepare sauce. 1 tbsp tomato paste and hot water. Mix well. And pour onto the beef
- Garnish with chillies and fresh tomato. Bake 180° C for about 35-40 minutes
Nazım Usta'nın sunumlarıyla; Mutfaklarda günlük yaşantınızda faydalanabileceğiniz bilmeniz gereken püf noktalarını veriyor. This is a good moussaka recipe but bland and a bit cumbersome. Patlican musakka - download this royalty free Stock Photo in seconds. Odkryj Patlican Musakka Egg Plant stockowych obrazów w HD i miliony innych beztantiemowych zdjęć stockowych, ilustracji i wektorów w kolekcji Shutterstock. Codziennie dodajemy tysiące nowych, wysokiej jakości obrazów.
So that is going to wrap this up for this special food patlican musakka (eggplant moussaka) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Happy cooking!
