Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, anzac biscuits. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
The army biscuit, also known as an Anzac wafer or Anzac tile, is essentially a long shelf-life, hard tack biscuit, eaten as a substitute for bread. Mix oats, flour, sugar and coconut together. These Anzac biscuits first caught my eye at the unreal breakfast buffet at our hotel in Queenstown, the QT Queenstown.
Anzac Biscuits is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Anzac Biscuits is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook anzac biscuits using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Anzac Biscuits:
- Prepare 1 cup plain flour
- Take 1 1/2 tsp ground cinnamon
- Take 1 1/3 cup plain rolled oats
- Prepare 1 cup dessicated coconut
- Make ready 1/2 cup caster sugar
- Make ready 1/4 cup brown sugar
- Prepare 125 grams butter, cubed
- Get 1/4 cup golden syrup
- Take 2 tbsp water
- Get 1 tsp bicarb soda
Mainly because it is so Healthy Anzac Biscuits? I put a question mark after this as it's something that is really difficult for me. Anzac biscuits are a traditional Australasian treat hailing from the World War I era. These biscuits were popular for their relatively cheap ingredients and long shelf life.
Instructions to make Anzac Biscuits:
- Preheat oven to 150°C. Line a baking tray with non-stick baking paper.In a medium sized bowl, sift together the flour and cinnamon.
- Add the rolled oats, Caster Sugar, Brown Sugar, and coconut; mix well.Combine the butter, Golden Syrup and water in a small saucepan, and stir over low-medium heat until the butter melts and the mixture is well combined. Remove from heat and stir in the bicarbonate of soda.
- Add immediately to the dry ingredients and use a wooden spoon to stir until well combined.Roll 2 Tbsp portions of mixture into balls and place on the lined tray about 5cm apart. Use your fingers to flatten each slightly (until they are about 1cm thick) and bake in preheated oven for 16 minutes (for a chewy biscuit) or 20 minutes for a crunchier biscuit.
- Remove from oven and set aside for 5 minutes to cool slightly before transferring to a wire rack to cool completely.
- TIPS The biscuits will keep in an airtight container for up to a week.When combining the butter, golden syrup and water, ensure the mixture does not simmer or boil.For biscuit that is crisp on the outside with a chewy centre, bake for 18 minutes.Butter mixture can be melted in a microwave: Combine the butter, Golden Syrup and water in a medium sized heatproof microwave-safe container, bowl or jug. Heat, uncovered, on Medium-High (650 watts or 70%) for 1 minute and mix; check mixture; heat for additional 30 second intervals (stirring after each) until the butter melts and the mixture is combined well.
Anzac Biscuits are a true Australian tradition. And while Anzac biscuits are "the only purely commercial use of the word 'Anzac' that is generally approved", the word must still be used respectfully, especially in advertising. These awesome Anzac biscuits can be made crunchy or chewy - however you like them. I've never successfully made Anzac biscuits before but my family and neighbours raved about these. The biscuits were sent by wives and women's groups to soldiers abroad because the ingredients do not spoil easily and the biscuits kept.
So that is going to wrap it up for this special food anzac biscuits recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
