Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, eggplant casserole number 1. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Eggplant casserole number 1 is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Eggplant casserole number 1 is something which I’ve loved my whole life. They are fine and they look fantastic.
Cooks while you sleep, ready in the morning! I grew up eating this dish as a kid I developed a taste for egglant, aubergine, because of this dish. This is a dish dear to my heart.
To begin with this particular recipe, we must prepare a few ingredients. You can cook eggplant casserole number 1 using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole number 1:
- Make ready 1 stick margarine
- Prepare 15 oz evaporated milk
- Get 60 crackers. crumble the saltine crackers
- Make ready 1 cup shredded extra sharp cheddar cheese
- Prepare 1 tsp salt
- Prepare water I used a cup
- Get 6 medium aubergines
- Make ready 1 tsp ground black pepper
This vegetable side-dish casserole recipe goes well with chicken and fish. Place the eggplant in a medium microwave safe dish. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.
Instructions to make Eggplant casserole number 1:
- Preheat oven 350° Fahrenheit
- Peel and chop the eggplant. Cook eggplant in water about three quarters of the way up on the aubergine. add stick of margarine and salt and pepper if you use it.
- Cook the aubergine till translucent and most of moisture is gone.
- Add milk and equal amount of cracker crumbs
- If to dry add a bit of water if to wet add cracker crumbs
- Add to a deep oven safe dish, about two thirds of the way up then add a thin layer of cheese then cover with more aubergine mixture then more cheese.
- Bake in oven for 25 -30 minutes
Also, the salt helps the eggplant release moisture as you cook it in the pan. This eggplant casserole is a fast and easy meal that's bursting with flavor. The eggplant is cubed and cooked with a tasty combination of cheese, eggs, bread crumbs , garlic, and chopped vegetables. Feel free to add some mushrooms to the eggplant casserole, or change the type of cheese. In a saucepan, bring the water to a boil; add eggplant.
So that’s going to wrap this up for this exceptional food eggplant casserole number 1 recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
