Slow cooker beef lasagna 😋
Slow cooker beef lasagna 😋

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, slow cooker beef lasagna 😋. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker beef lasagna 😋 is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Slow cooker beef lasagna 😋 is something which I have loved my entire life. They are fine and they look wonderful.

Start with a skillet and finish with a slow cooker. A saute of onion, garlic and ground beef is simmered with tomato and oregano, then layered in a slow cooker with raw lasagna noodles and a creamy blend of cottage cheese, Parmesan and mozzarella. In a skillet, cook beef and onion over medium heat until meat is no longer pink.

To begin with this particular recipe, we have to prepare a few ingredients. You can have slow cooker beef lasagna 😋 using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow cooker beef lasagna 😋:
  1. Take 400 g minced beef
  2. Make ready 1 large onion chopped & diced
  3. Make ready 2 garlic cloves minced
  4. Prepare 1 Tim of chopped tomatoes
  5. Make ready 500 ml passata
  6. Make ready 2 tbsp tomato purée
  7. Get 280 g lasagna pasta sheets
  8. Prepare 340 g cottage cheese
  9. Make ready 250 g quark reduced fat
  10. Prepare Mozzarella grated (you decide how much we had loads 😆)

I seem to get a lot of request for pasta recipes, and lasagna is one of them. I actually uploaded a recipe for lasagna a few months ago, but I've been asked if it was possible to make it in the slow cooker. Slow Cooker Lasagna Slow Cooker Lasagna is one of a bunch of recent slow cooker pasta dishes we've been enjoying at home. How to make Slow Cooker Lasagna: Prepare the red sauce, first.

Instructions to make Slow cooker beef lasagna 😋:
  1. Sauté the onions in a large frying pan with a little oil over a medium heat, add the garlic and mince to the onions cooked until there is no pink in the meat. Add the chopped tomatoes and tomato purée to the pan and mix together let the ingredients simmer for a few minutes on a low heat.
  2. Add cottage cheese, quark and 150g of mozzarella to and bowl and mix together well.
  3. Add a layer mince mix to the bottom of you slow cooker top with lasagna sheets then cheese mix. Repeat the process with all mixture resulting in the cheese mix being on the top. Add more mozzarella (you decide on how cheesy) to the top of the mix and cook on high for 5 hours
  4. Once cooked serve with salad or veg and garlic bread. The lasagna can also be frozen to have at a later date. Enjoy 👌🏻😋

I make my mom's awesome homemade spaghetti sauce for the sauce, but you could use any bottled marinara sauce you like. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Slow Cooker Lasagna…Yes, you heard that right!

So that is going to wrap it up for this special food slow cooker beef lasagna 😋 recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!