Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sour cream and blueberry coffee cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sour cream and blueberry coffee cake is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Sour cream and blueberry coffee cake is something which I’ve loved my whole life. They’re nice and they look fantastic.
One really delicious and really unhealthy Sunday coffee cake. I have no idea where I got this recipe from but it was about thirty years ago and has been a In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the sour cream and vanilla.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sour cream and blueberry coffee cake using 12 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream and blueberry coffee cake:
- Prepare 2/3 plus 1 3/4 cups sugar
- Prepare 2/3 cup walnuts
- Take 1 tsp cinnamon
- Make ready 3 3/4 cup flour
- Get 2 tsp baking powder
- Get 1 tsp baking soda
- Prepare 3/4 tsp salt
- Prepare 1/2 cup butter, softened
- Take 3 large eggs
- Make ready 2 tsp vanilla
- Make ready 1 16 oz container sour cream
- Take 1 cup blueberries
To make the sour cream topping, whisk together the sour cream and granulated sugar. Serve each slice of cake with a dollop of the cream on top. Blueberry preserves give this moist cake a pretty swirl and a fruity sweetness. In a large bowl, beat the butter until creamy.
Steps to make Sour cream and blueberry coffee cake:
- Preheat oven to 350. Grease and flour 9 to 10 inch tube pan. In a small bowl, combine 2/3 cup sugar, walnuts and cinnamon. In medium bowl, combine flour, baking powder, baking soda and salt. In large bowl, mix at low speed, beat butter and 1 3/4 cups sugar until blended increase to high speed and beat until light and fluffy, about 2 mins. Reduce to low, add eggs, one at a time, beating well after each egg and add vanilla. Alternately add flour mixture and sour cream, starting and ending with flour mixture, beat until smooth. Spoon 1/3 of batter into pan. Sprinkle with half of nut mixture, then top with remaining batter and sprinkle with the rest of nut mixture. Bake until toothpick comes out clean, about 1 hour 20 minutes. Cool in pan on wire rack for 10 minutes. Run thin knife around cake to loosen from sides of pan. Invert cake onto plate. Turn cake, nut mixture side up and cool completely. Enjoy!
Add the granulated sugar and beat until fluffy. Beat in the eggs, sour cream and vanilla. Add the butter and remaining sour cream and blend on low until ingredients are moistened. Sprinkle with half of sugar streusel. This blueberry coffee cake starts with a box mix, but with the addition of sour cream and a homemade streusel, it takes an ordinary muffin mix and transforms it into a drool worthy coffee cake!
So that’s going to wrap this up with this special food sour cream and blueberry coffee cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
