Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, soft baked chocolate chip cookies. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Soft baked chocolate chip cookies is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Soft baked chocolate chip cookies is something which I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few components. You can have soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Soft baked chocolate chip cookies:
- Take Dry
- Make ready 2 1/4 cup all-purpose flour
- Prepare 1/2 tsp baking soda
- Take 1/2 cup granulated sugar
- Take 1 cup brown sugar
- Make ready 1 tsp salt
- Take 1 cup unsalted butter; 2 sticks (room temp)
- Make ready 2 cup chocolate chips
- Make ready Wet
- Prepare 2 tsp vanilla extract
- Prepare 2 large eggs; beat
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Instructions to make Soft baked chocolate chip cookies:
- Get your butter out if not at room temp - leave sit for an hour
- Preheat oven to 350°
- Get cookie sheets out, line with parchment paper and spray the parchment with oil
- Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out)
- Get the wet ingredients together in a small bowl
- Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!
- Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart.
- Bake for 8-10 minutes, until lightly gold around the edges.
- Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit.
- Serve
For some, crispy edges and some crunch are attractive attributes, but these cookies are not for them. No, these are for the staunch supporters of the chewy, the tender, the oh. These Soft Baked Chocolate Chip Cookies include a special ingredient to make them perfectly thick, chewy, and soft! Read the whole post for tips and techniques for baking the best chocolate chip cookies! Whisk together flour, salt, and baking soda.
So that is going to wrap it up for this special food soft baked chocolate chip cookies recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
