Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and sour mango pickle. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Sweet and sour mango pickle is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Sweet and sour mango pickle is something which I’ve loved my whole life.
Sweet mango pickles are very special. The mangoes chosen for this pickle should be firm and under ripe. They are peeled, cut into thin slices and simmered in sugar syrup with garlic This pickle is ready when the sugar syrup is of one string consistency and the mango pieces are soft and translucent.
To begin with this recipe, we must first prepare a few components. You can have sweet and sour mango pickle using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and sour mango pickle:
- Prepare 500 gram raw mango
- Prepare 250 gram jaggery
- Take 10 garlic cloves
- Get 10 whole red chillies
- Get 1 tsp salt
- Get 1 tsp roasted cumin powder
- Get 150 ml dark vinegar
- Get 1 tsp ginger powder
This pickle is sweet and sour with a little spicy taste. In Hindi language, it is called khatta meetha aam ka achaar. You can consider the pickles as tongue-tickling delights. It has a combination of many flavors that will burst in your mouth.
Instructions to make Sweet and sour mango pickle:
- Peel and cut mango into1×2"cubes.Boil in 1 cup of water for 5 minutes or till half done.
- Dry water if any remains.
- Add garlic cloves,red chillies,salt and ginger powder.Mix and add 1tbsp water.
- Cover and cook for 5 minutes on low flame till garlic is soft.
- Add grated jaggery and vinegar.Lower the flame and cook for 5-7 minutes till all ingredients incorporated well.Adjust consistency.
- Put off flame and let pickle cool.Sweet and sour pickle is ready to serve.
- Store in an airtight container.Can be consumed upto 2-3months.
In my house, pickling means hot, sweet and sour! Peel the mango and then cut it into thin slices. Try to keep all the slices of the same thickness. G and I moved from Southern California to Central Texas last December and to be honest While you can pickle almost any variety, I find green and unripe Manila or carabao mangoes yield the best results. Their flesh is not fibrous and has a crisper texture and good sour flavor.
So that is going to wrap it up for this special food sweet and sour mango pickle recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
