Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti gravy with meat. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spaghetti Gravy with meat is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Gravy with meat is something that I’ve loved my whole life. They are nice and they look fantastic.
Sunday Gravy is served with a side of pasta that's been coated in the sauce left in the pan after the meat has been removed. The pasta can be macaroni, spaghetti, or whatever pasta you prefer. I like to use penne rigate since all the ridges really help cling to the sauce.
To begin with this particular recipe, we must prepare a few ingredients. You can have spaghetti gravy with meat using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Gravy with meat:
- Prepare 1 lb ground beef
- Prepare 1/2 lb ground pork
- Take 1 1/2 tbsp flour
- Take 1 can tomato sauce, 12oz.
- Make ready 1/2 large onion, diced
- Get 2 clove garic, mashed & chopped
- Take 1/2 tbsp basil pesto
- Take 2 tsp worcestershire sauce
- Get 1 can spaghetti sauce
- Get 2 tbsp barbecue sauce
- Get 1 tbsp sugar
The traditional Italian-American dish with red gravy (or sauce) is based on Neapolitan ragu made with meat, tomato, and onion that's commonly served with pasta. If you visit Naples, you won't find the word "gravy" on any menus. Wine Pairings for Sunday Gravy: Since we're eating authentic Italian Meat sauce, I'm going for an authentic Italian wine - Try a Chianti, Barolo or Teroldego. Tips for Making Sunday Gravy: Use whatever meat you have on hand.
Steps to make Spaghetti Gravy with meat:
- Brown both ground meats together and drain grease
- in a large pot add to the meats 1 1/2 T. of flour and let that cook for about 3 minutes, then add onions, garlic, basil pesto and cook till onion is clear
- now pour in can of tomatoes and cook down for another 5 minutes
- add large can of spaghetti sauce and Worcestershire
- also add sugar and barbecue sauce , cover with lid and let simmer for at least an hour
- while gravy simmers, boil some pasta, and serve with bread
Often, our grocery store has a section in the meat department of mark downs. Hi Julie- I made this sauce for spaghetti today and it was absolutely delicious! I veered off a little, using half ground beef and half Italian sausage and added mushrooms, then tossed a bay leaf in. My husband and son loved it. NOTE: If using fresh tomatoes: You can make this sauce with either cans of crushed tomatoes or fresh tomatoes.
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