Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft chocolate chip cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Soft Chocolate Chip Cookies is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soft Chocolate Chip Cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have soft chocolate chip cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chocolate Chip Cookies:
- Take 2 1/4 cup all-purpose flour
- Prepare 1 tsp baking soda
- Take 1 1/2 tsp cornstarch
- Prepare 1/2 tsp salt
- Prepare 3/4 cup unsalted butter (melted)
- Take 3/4 cup Light brown sugar
- Get 1/2 cup granulated sugar
- Make ready 1 large egg
- Make ready 2 tsp vanilla extract
- Get 1 cup chocolate chips
Instructions to make Soft Chocolate Chip Cookies:
- Mix flour, baking soda, cornstarch and salt in a large bowl.
- Whisk melted butter, brown sugar, granulated sugar, egg and vanilla together. Use real butter!
- Pour wet ingredients into dry and mix together.
- Fold in chocolate chips. Cover the dough and chill for atleast 2 hours. This step is a must.
- Allow dough to soften for ten minutes. Roll dough into balls. Make them taller rather then wide. Bake 11 to 12 minutes at 325°F.
So that is going to wrap it up for this exceptional food soft chocolate chip cookies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
