Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, watermelon rind stir fry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Watermelon Rind Stir Fry is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Watermelon Rind Stir Fry is something that I have loved my entire life.
Watermelon Rind Stir-Fry. this link is to an external site that may or may not meet accessibility guidelines. Best out of waste watermelon rind recipe. Watermelon skin sabji/palya/sabzi/stir fry recipe. #watermelon #Watermelonpeelrecipe #kallangadisippe Music Credit.
To get started with this recipe, we have to prepare a few components. You can cook watermelon rind stir fry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Rind Stir Fry:
- Take 200 grams Watermelon rind (white part)
- Prepare 1 tsp Salt
- Make ready 100 grams Thinly sliced pork loin
- Make ready 30 grams Carrot
- Take 100 grams Bean sprouts
- Make ready 1/2 bunch Chinese chives
- Make ready 1/2 a thumb's worth Ginger
- Get A ingredients
- Prepare 1/2 tbsp ┌ Honey
- Make ready 1/2 tbsp │ Sake
- Take 1 tbsp └ Soy sauce
- Get 1 Coarsely ground black pepper
- Prepare 1/2 tbsp Katakuriko
- Make ready 1/2 tbsp Sesame oil
Did you know that people in India make a stir-fry out of watermelon rind? Watermelon Rind Pickles Recipe photo by Taste of Home. Place rind in a large nonreactive bowl; stir in water and salt. Refrigerate for several hours or overnight.
Instructions to make Watermelon Rind Stir Fry:
- With left-over rinds, peel 3 mm of the green rind, then weigh to get the appropriate amount. Leaving on a thin layer of the red flesh will give sweetness and will also look appealing.
- Julien the rind to about 4 to 5 cm long, sprinkle salt, and when tender, blot off excess water with a paper towel.
- Julien the pork and carrot. Remove the root end and sprout end of the bean sprouts. Cut the Chinese chive into 5 cm lengths. Julienne the ginger.
- Sauté the ginger in sesame oil until the aroma is released. In the order listed, add the pork, carrots, bean sprouts, watermelon rinds, then the Chinese chives. Next, add the A seasonings, remove from heat when the juices appear, then add an equivalent amount of water with dissolved katakuriko to thicken the sauce. Sprinkle with coarsely ground black pepper to taste and serve.
Asian cultures use watermelon rinds in stir-fries, salads, soups and other dishes. Add diced rind to your favorite soup recipe, or mix it in with your favorite stir-fry vegetables. Enjoy this overlooked part of the watermelon, and make the most out of this delicious seasonal fruit. Cook the watermelon rind pieces in water and vinegar, this step takes about an hour, but it is a necessary step. The vinegar will help the watermelon Stir to dissolve the sugar.
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