Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lasagna. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Lasagna is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Lasagna is something that I have loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To get started with this particular recipe, we have to prepare a few components. You can have lasagna using 29 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Get 1 red onion
- Prepare 3 medium tomatoes
- Make ready 2 cloves garlic
- Make ready 4 tablespoons olive oil
- Get 3 twigs of basil
- Prepare 2 tablespoons tomato paste
- Make ready 350 grams ground beef
- Make ready 15 grams salt
- Prepare 5 grams black pepper
- Take 5 grams cinnamon powder
- Take 1 TSP sherry vinegar
- Prepare 1 tablespoon grape molasses
- Take 50 grams butter
- Get 1 leek chopped
- Prepare 500 grams ricotta cheese
- Make ready 250 grams fresh mozzarella cheese
- Make ready 10 grams salt
- Prepare 10 grams black pepper
- Prepare 5 grams cayenne pepper
- Make ready 5 grams paprika
- Get 1.5 liters milk
- Make ready 2 bay leaves
- Get 1 sprinkle of nutmeg
- Get 1 sprinkle of cardamom
- Prepare 100 grams parmesan cheese
- Prepare some bread crumbs
- Make ready half a cup after all purpose white flour
- Prepare 25 grams butter
- Prepare sheets lasagna
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Finely dice an onion. Fry in olive oil in a wide pan. Add salt, pepper and cinnamon. Add garlic when the onion is soft.
- Add to the pan the ground beef.
- When the beef is cooked add the molasses and the vinegar.
- In a blender, mix 3 tomatoes with basil leaves and tomato paste. Add some water and blend.
- Add the tomatoes with the basil over the beef. Let boil and simmer till most moisture is gone.
- Dissolve butter and fry chopped leak.
- Add leak to a bowl to mix with mozzarella and ricotta cheeses. Add second measure of salt and pepper with the cayenne pepper and the paprika.
- Boil milk with bay leaves, cardamom and nutmeg. Add parmesan cheese.
- In another potential melt he butter the add the flour.
- The add ladle after ladle of milk on top of the flour mixing vigorously till all the milk is added and the flour is completely dissolved. It will thicken when it starts to boil.
- Pour some white sauce in the bottom of the pan, spread lasagna sheets over it, spread a layer of the meat, then anther layer of the lasagna sheets. Spread the cheeses the another layer of lasagna sheets. Finally spread the white sauce and the bread crumbs on top.
- Cook in the over on 180 degrees C for 30 min.
- Allow to cool for 20 min before cutting. Enjoy!
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek ?????????????? (l??sanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that’s going to wrap this up with this exceptional food lasagna recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
