Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pumpkin pancakes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pumpkin Pancakes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Pumpkin Pancakes is something which I have loved my entire life. They are fine and they look wonderful.
Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Find Deals on Pumpkin Pancakes in Baking Supplies on Amazon. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar.
To get started with this recipe, we have to prepare a few components. You can cook pumpkin pancakes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Pancakes:
- Prepare 1 cup pumpkin puree (either canned or fresh homemade is fine)
- Prepare 1 egg
- Make ready 1 cup all-purpose flour
- Make ready 2 Tbsp maple syrup or honey
- Take 1 pinch salt
- Take 1/2 cup water
- Get 1 Tbsp cooking oil
- Take ~For Decoration
- Make ready Chocolate chunks/ chips or Cookie Icings
Serve warm with butter and syrup. Perfect Pumpkin Pancakes are the absolute best and so easy to make with everyday ingredients! Packed full of fall flavor with pumpkin, cinnamon, ginger, and nutmeg! Flip some pumpkin pancakes with these fabulous recipes for fluffy pancakes paired with cinnamon, syrup and more.
Instructions to make Pumpkin Pancakes:
- In a large bowl, whisk the egg, pumpkin puree, maple syrup, salt and cooking oil together.
- Add half of the flour and half of water in, whisk together until smooth. Then, stir the rest of the flour and water in to make the pumpkin batter.
- Heat pan over medium heat, ladle the batter onto the pan. Cook until the undersides are golden brown, about 2-3 minutes. Flip with a spatula and cook about 2 minutes more on the second side. (You may add a little bit of the batter on top to make a stem)
- Decorate the pancake with chocolate chucks or chocolate chips
These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. These pumpkin pancakes are also delicious served with butter or whipped topping and a sprinkle of pumpkin pie spice. Freeze any extras in a single layer on a cookie sheet, then store in a freezer bag. They're great fresh out of the toaster! —Mindy Bauknecht, Two Rivers, Wisconsin In a separate bowl whisk together milk, pumpkin, melted butter, and egg.
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