Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttermilk fried chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Buttermilk fried chicken is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Buttermilk fried chicken is something that I’ve loved my entire life. They’re nice and they look fantastic.
Chicken is so moist and crispy. Buttermilk the Key to Perfect Fried Chicken. Soaking the chicken overnight in buttermilk helps tenderize it, and the chicken stays tender when you fry it.
To begin with this particular recipe, we must prepare a few components. You can have buttermilk fried chicken using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Buttermilk fried chicken:
- Get 1 fryer chicken, cut up
- Take 1 oil, for frying
- Take buttermilk marinade
- Prepare 1/2 gallon buttermilk
- Prepare 2 tbsp minced garlic
- Get 2 tsp hot sauce
- Prepare 1 tsp salt
- Take 1 tsp pepper
- Prepare flour dredge
- Take 2 cup flour
- Make ready 1 tsp salt
- Get 1 tsp pepper
- Take 1 tsp paprika
- Get 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
Begin by combining the chicken tenderloins with a mixture of buttermilk, paprika, garlic powder, cayenne pepper, and salt. Lightly season buttermilk and soak the chicken pieces in the marinade for several hours. Eat buttermilk fried chicken while it's hot or enjoy cold leftovers the next day. We aim to create a space that elevates the perception of.
Instructions to make Buttermilk fried chicken:
- Place all marinade ingredients in a plastic zip top bag and squish to combine.
- Add chicken to buttermilk mixture and place on countertop for 1 hour, turning occasionally.
- Place about 2" oil in large shallow pan and preheat over medium high to 350°. (Oil should be hot but not screaming hot.)
- Place all flour dredge ingredients in large paper bag. Add chicken pieces, fold top of bag over to close, and shake well. -or- mix dredge ingredients on a plate and turn chicken on plate to coat.
- When oil is hot, place thighs in oil, skin side down. Wait 1 minute then add the breasts, skin side down. Wait 2 minutes then add the legs. Wait 2 minutes then add the wings, if there is room in the pan. Don't overcrowd the pan. Try to maintain oil temp of 350°.
- Cook chicken until golden brown on the first side, then turn, about 9 minutes after adding the wings. Cook on the other side until golden, about 10 minutes. Check chicken for doneness… meat thermometer inserted into thickest part of meat should read 165°.
- Remove chicken and drain on another large paper bag. Serve immediately.
This Buttermilk Fried Chicken recipe is packed with all the tips you need to make EXTRA crispy fried chicken. Once you give this a go, you won't have it any other way! The egg-enriched buttermilk mixture makes for an especially crunchy and craggy coating for this fried chicken recipe. This Buttermilk Fried Chicken recipe is crispy and flavorful on the outside, and juicy and tender on the inside! This is Jack sharing our recipe today.
So that is going to wrap this up for this special food buttermilk fried chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
