Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mango cake pastry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Mango Cake Pastry is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Mango Cake Pastry is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mango cake pastry using 24 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Mango Cake Pastry:
- Get For Sponge Cake-
- Make ready 1 cup +1/3 cup all purpose flour
- Make ready 1 tsp baking powder
- Get 1/4 tsp baking soda
- Make ready 1/3 cup oil
- Prepare 1 cup milk
- Make ready 2 peeled & chopped mango cubes
- Take 1/4 cup condensed milk
- Get 1 tsp vanilla essence
- Prepare 1/3 cup sugar
- Make ready 1 tsp vinegar
- Prepare 1 tsp refinedoil to grease cake mould
- Take For Mango Glaze
- Prepare 1/3 cup chopped mango
- Get 1/4 cup sugar
- Make ready 1 tsp lemon juice
- Take For Sugar Syrup-
- Get 2 tbsp sugar
- Get 4 tbsp water
- Make ready For Creame Frosting-
- Take 3/4 cup chilled whipped cream
- Make ready 2 tbsp powdered sugar
- Take For garnishing-
- Prepare As needed Cherries and mint leaves
Try our Mango Mousse Cake recipe, the recipe here and prepare to. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. The Best Mango Pastry Recipes on Yummly
Steps to make Mango Cake Pastry:
- Mango Sponge.Cake-Add the mango puree to a pan, then add 1tbsp sugar & cook on medium flame by stirring continuously.
- Switch off the flame & allow to cool it.
- Grease a baking dish & place a butter paper on it.
- Add the mango mixture, condensed milk,1/3 cup oil to a mixing bowl & mix it well.
- Add sugar, milk, vanilla essence & beat again.Then gradually add the flour mixture to the wet mixture & make a smooth batter with dropping consistency.
- Pour the batter to the greased baking mould & bake it for 35-40 mints at.180 degree centigrade in a preheated oven.
- Allow the cake to cool completely.
- Mango Glaze- Add 1/3 cup mango puree, 1/4 cup sugar & stir well on low flame until the sugar dissolves.
- Add lemon juice & mix well.Cool the mango glaze & keep aside.
- Sugar Syrup- Add 3 tbsp water to 2 tbsp sugar, heat it & keep aside.
- Cream Frosting- Add chilled whipped cream & powdered sugar to a mixing bowl.Beat with a electric beater & keep aside.
- Assembling- Divide.the cake into equal square pieces,then cut each of them from the middle into two layers.
- Brush sugar syrup to a part.Then add whipped cream on it & label it.Add the 2nd layer & repeat the same process.
- Keep them on refrigerator for 10-15 mints.After 15 mints apply the mango glaze on the top.
- Decorate the pastry with whipped cream, cherry & mint leaves.
- Serve it cool.Enjoy.
Kielbasa Pastry Spirals, Puff Pastry Apple Dumplings, Brie And Bacon In Pastry. Simple Mango Cake recipe with flavors that are perfectly balanced. Packed with fresh, sweet Mango Cake is one of my all-time favorite cakes. I made my very first mango cake for a friend's birthday two. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.
So that’s going to wrap this up for this special food mango cake pastry recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
