Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, spicy buttermilk fried chicken. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
This Spicy Buttermilk Fried Chicken is crispy, juicy and seasoned to perfection. Everyone needs a favourite go-to fried chicken recipe, and once you try this one, I'm sure it'll be yours! This post may contain affiliate links.
Spicy Buttermilk Fried Chicken is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Spicy Buttermilk Fried Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have spicy buttermilk fried chicken using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Spicy Buttermilk Fried Chicken:
- Make ready your choice of chicken. I use legs, thigh and breasts. whatever we are in the mood for.
- Take all-purpose flour
- Get 2 large eggs
- Prepare 1 1/2 cup buttermilk
- Prepare 10 dash tobacco sauce
- Get 2 tbsp cayenne pepper
- Make ready 1 tbsp each of onion powder, garlic powder, pepper, dried basil, paprika, oregano and salt.
- Take criso oil
Buttermilk Fried Chicken With Spicy Honey Drizzle. We just love the crispiness of this buttermilk fried chicken recipe. Soaking the chicken in buttermilk tenderizes the meat and makes the final outcome very moist. This tutorial is for Spicy Buttermilk Fried Chicken*.
Instructions to make Spicy Buttermilk Fried Chicken:
- If you don't like spicy things then don't use the cayenne pepper or hot sauce.
- Mix hot sauce, eggs and milk in one bowl. If you have the time, allow the chicken to set in the mix overnight in the fridge. This gives it the best puch of heat!
Add the rest of the ingredients to a different bowl. Turn on oil to get hot. You want your grease really hot to prevent the chicken from being grease soggy once its done. Just keep an eye on it and your temp not to burn the chicken.
Take your chicken from the egg and milk, place chicken in flour mix, coat really well. Then add chicken to oil. Let them fry for browned and flip. Continue to do this until chicken runs clear.
Tips: best fried chicken is in your cast iron skillet!!!
Once the chicken is done then remove the chicken and drained on a napkin and then serve!
The recipe is below, and if you're looking for helpful suggestions on how to avoid common. Buttermilk-Fried Chicken Sandwich. featured in Sandwiches You'll Love Packing For Lunch. Make the buttermilk marinade: In a medium bowl, combine the buttermilk, salt, pepper, and cayenne. Toss in the chicken thighs in the marinade to coat. I must admit, the fried chicken sandwich craze is very widespread these days, but I love mine for its spicy heat and extra crispy texture.
So that’s going to wrap it up for this special food spicy buttermilk fried chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
