Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hot pepper relish. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Hot Pepper Relish is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Hot Pepper Relish is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have hot pepper relish using 10 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Hot Pepper Relish:
- Take 20-30 banana peppers
- Make ready 10 jalapenos
- Get 1 red pepper (adds color)
- Get 2 medium yellow onions
- Take 2 cups white vinegar
- Prepare 1/2 cup cider vinegar
- Make ready 2 cups granulated sugar
- Make ready 4 tsp. pickling salt
- Take 1 Tbsp. mustard seed
- Take 2 tsp. turmeric
Instructions to make Hot Pepper Relish:
- Full disclosure: you can use any peppers or pepper combination you want, green pepper, red pepper, banana, cayenne, habenaro, whatever tickles your tastebuds. This recipe is flexible, just hold to the ratios of overall pepper content to vinegar/sugar/seasoning and create the heat level you like. My banana pepper plants are insane this year thus explaining the following.
- Start by prepping your peppers. No seeds allowed. You are going to process these in your food processor so don't worry about chopping.
- Once every seed has been accounted for, prep your onion by peeling and quartering.
- Pulse the onion once or twice in food processor and dump ground onion into a 5 quart or bigger pot. Do not process the onion with the peppers or you will have onion water and no one wants that.
- Process the peppers and dump them in the pot with the onion.
- At this point I looked at my pepper mixture and found it to have the visual appeal of split pea soup. I hand chopped sweet red peppers to give some bigger red chunks in the visual palette, does nothing to the taste but we kinda eat with our eyes too…
- Next add sugar and vinegar.
- Turn the heat up high and measure in all the seasonings.
- Bring to a boil and babysit this madness. It foams and bubbles like crazy so do not leave unattended. You may need to remove from heat a couple times to let the foam settle. Once it's at a boil, reduce to a simmer and let it cook down for 30 minutes.
- This makes about 1/2 cups, will keep in the refrigerator for weeks or you can waterbath for longterm storage.
So that is going to wrap it up with this special food hot pepper relish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
