Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, green chile chicken enchiladas. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Green Chile Chicken Enchiladas is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Green Chile Chicken Enchiladas is something which I have loved my entire life.

Cooking & baking supplies and more. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a. I live in southern New Mexico.

To begin with this particular recipe, we must prepare a few components. You can have green chile chicken enchiladas using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Green Chile Chicken Enchiladas:

1. Prepare 3 chicken breasts, diced
2. Take 1 (16 oz.) can green chile enchilada sauce - divided
3. Take 1 (4 oz.) can green chiles
4. Take 1 (10.5 oz.) can cream of chicken soup
5. Get 2 (8 oz.) pkgs. Monterey Jack cheese, shredded - divided
6. Prepare 1/2 cup sour cream, plus extra for topping if desired
7. Take 1 bunch cilantro, chopped
8. Take 1 small red onion, chopped
9. Take 1/2 bunch green onion, chopped
10. Take 2 Roma tomatoes, chopped
11. Make ready 5 flour tortillas
12. Take 2 Tbsp. Mrs. Dash Extra Spicy seasoning
13. Take to taste salt & pepper

Corn tortillas stuffed with chicken, cheese, las palmas green chile enchilada sauce, sour cream, and green chiles, topped with more sauce and cheese! The whole family loves these easy chicken enchiladas! These green chile chicken enchiladas are made with shredded chicken and plenty of cheese, all rolled up in corn tortillas and smothered with green chile sauce. These easy green chicken enchiladas taste like they came from a restaurant and are the perfect way to use up leftover chicken.

Steps to make Green Chile Chicken Enchiladas:

1. Preheat oven to 400 degrees.
2. Cook chicken in large skillet with a little olive oil and your seasonings. Place in a handful of the red onion if desired.
3. Chop veggies and combine in small bowl; mix well and place in fridge until ready to serve.
4. Once chicken is completely cooked, place in large mixing bowl.
5. Add in half the can of enchilada sauce, 1 cup of shredded cheese, green chiles, cream of chicken soup and sour cream. Mix well to combine.
6. Spread half of your remaining enchilada sauce into a prepared 9 x 13 baking dish.
7. Evenly distribute the chicken mixture onto each of the five tortillas. Roll up with ends tucked into middle and place in your dish.
8. Top with remaining enchilada sauce. Spoon evenly over each enchilada.
9. Top with remaining shredded cheese and bake for 25 to 30 minutes or until hot & bubbly.
10. Enjoy topped with veggie mix and sour cream if desired!

In another bowl, stir together the remaining enchilada sauce and the sour cream. The first step in making green chile chicken enchiladas is to make the fresh green chile sauce. Start by sauteing half a chopped onion and some minced garlic in olive oil. Once softened, sprinkle in flour to thicken the mix and make a roux. Add in diced Hatch green chile, and chicken broth.

So that is going to wrap this up with this exceptional food green chile chicken enchiladas recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!