Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, snicker doodle pancakes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Inspired by snickerdoodle cookies, these fluffy breakfast pancakes are made of a cinnamon-buttermilk batter and topped with cinnamon sugar. Stir in half-and-half and butter until smooth. Heat to boiling over medium heat, stirring constantly.
Snicker Doodle Pancakes is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Snicker Doodle Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have snicker doodle pancakes using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Snicker Doodle Pancakes:
- Get 2 cups: All purpose flour
- Prepare 16 tsp: Brown sugar
- Make ready 1 tsp: Cinnamon
- Make ready 4 tsp: Baking powder
- Get 1/4 tsp: Baking soda
- Prepare 1/2 tsp: Salt
- Make ready 1 1/2 cups: Milk
- Prepare 1/4 cup: Butter, melted
- Prepare 2 tsp: Vanilla extract
- Prepare 1 large: egg
These Snickerdoodle Pancakes have the same warm buttery cinnamon taste as the regular cookie and will be a hit for your family. Snickerdoodle Pancakes - with a warm cinnamon vanilla glaze - are going to be your new favorite breakfast, especially if you love Snickerdoodles! These Snickerdoodle Pancakes have the same warm and buttery cinnamon flavor as the traditional cookie, and are sure to be a hit with your family. I adapted this Snickerdoodle Pancake recipe from.
Steps to make Snicker Doodle Pancakes:
- Mix all dry ingredients together (flour, brown sugar, cinnamon, baking soda, baking powder, salt).
- Pour dry ingredients into a large bowl and make a well in the middle.
- Pour wet ingredients into the well (milk, melted butter, vanilla extract, egg).
- Mix slightly with a wired whisk until all ingredients are wet.
- Now fold the batter until it is smooth.
- Cook the batter on a non-stick surface on low-medium heat until light golden colour.
- Top with maple syrup.
When I was growing up we had a lot of pancakes. I'm sure because they were cheap and we all loved them. I am the oldest of seven children so I often helped my mom out in the kitchen. I remember we would have contests to see who could eat the most. Do your kids love morning pancakes ( or even dinnertime) ?
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