Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, savory tuna pasta salad. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Mix the pasta with the peas, and stir in the diced tomato. Add mayonnaise and tuna salad and mix well.
Savory Tuna Pasta Salad is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Savory Tuna Pasta Salad is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have savory tuna pasta salad using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Savory Tuna Pasta Salad:
- Get 8 Oz Pasta (your choice)
- Prepare 1 can albacore tuna in water (I used about 4 ounces)
- Get 1 small stock celery finely diced
- Prepare 1 med banana pepper finely sliced
- Take 3/4 cup light mayonnaise
- Make ready 1/4 cup sliced black olives
- Get 1/4 cup grated Parmesan cheese
- Make ready 1/4 cup miracle whip
- Prepare 1/8 cup white onion finely diced
- Prepare 1.5 tsp Old Bay seasoning
- Take 1 tsp seasoned salt
- Make ready 1 tsp Olive oil
- Get 1/2 tsp Sea salt
- Prepare 1/2 tsp fresh cracked black pepper
Store the salad in the refrigerator for no longer than one day. I pulled this together last minute for a quick lunch. The amount of mayonnaise can be adjusted to your liking.. This tuna salad is made to be easy!
Instructions to make Savory Tuna Pasta Salad:
- Boil pasta according to directions on box. Rinse with cool water until pasta is cool and drained.
- Combine all ingredients in a large mixing bowl and toss gently.
- Place in airtight container or top with saran wrap for at least an hour in the refrigerator.
It is delicious and zesty with its creamy salad mixture mixed with a hint of pickle from the relish, sweet red onions and crisp celery slices that add the best texture. Mix it all up together and you have one awesome tuna salad mixture. Rinse, drain, and cool in fridge until needed. In spring there were jalapenos stuffed with tuna. In summer, there was cold tuna salad on a cold baked potato (this sounds weird, but it is just so good).
So that is going to wrap it up with this special food savory tuna pasta salad recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
