Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bread pudding. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Bread pudding is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Bread pudding is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have bread pudding using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Bread pudding:
- Prepare 3 tablespoons butter
- Make ready 3 eggs
- Get 1/2 cup milk
- Make ready 1/4 cup sugar
- Take 2 teaspoons sugar
- Take 1 1/2 teaspoon cinnamon
- Get 5-6 slices bread
Any type of bread makes a neutral base for a flavorful custard; use day-old sliced whole-wheat, raisin or sourdough. Chewy dried fruit adds a contrasting texture to the tender softness of the pudding. Drizzle melted butter or margarine over bread. In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla.
Steps to make Bread pudding:
- Cut bread into cubes
- Melt 2 tablespoons butter
- Put bread into baking dish and poor butter onto cut bread
- Mix 2 eggs, 1/4 cup milk, 1/4 cup sugar, 1 teaspoon cinnamon and poor mixture onto bread
- Bake on 350 degree Fahrenheit for 15 minutes
- Mix 1 tablespoon soften butter, 1 egg, 1/4 cup milk, 2 teaspoon sugar, 1/2 teaspoon cinnamon
- Put mixture on slightly baked bread pudding
- Bake for 45 more minutes
- Should be crispy once done and soft on the bottom
Pour over bread, and lightly push down with a fork until bread is covered and soaking up the egg mixture. Looking for recipes for bread pudding? Taste of Home has the best bread pudding recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Bread pudding is an irresistible dessert classic. Equal parts creamy and textured, it makes for a great comfort food.
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