Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ★sweet & sour zucchini pickles. ★. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
★Sweet & Sour Zucchini Pickles. ★ is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. ★Sweet & Sour Zucchini Pickles. ★ is something which I’ve loved my whole life. They are nice and they look fantastic.
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To get started with this recipe, we must first prepare a few components. You can cook ★sweet & sour zucchini pickles. ★ using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ★Sweet & Sour Zucchini Pickles. ★:
- Get 11 cup thinly sliced zucchini - about 3 lbs. ( I used a mandolin )
- Get 1 large onion, halved & thinly sliced
- Make ready 1/3 cup canning salt
- Prepare 4 1/2 cup white vinegar
- Get 3 cup granulated sugar
- Prepare 1 tbsp mustard seed
- Make ready 1 1/2 tsp ground turmeric
Instructions to make ★Sweet & Sour Zucchini Pickles. ★:
- Place zucchini & onion in a large bowl. Sprinkle with salt & toss to coat. Add water to cover; let stand for 2 hours. Drain; rinse thoroughly.
- In a 6 - Qt. Stockpot, combine remaining ings. Bring to a boil. Stirring to dissolve sugar. Reduce heat; simmer 5 minutes. Add zucchini mixture , return to a boil. Stirring occasionally. Reduce heat. Simmer uncovered 4-5 minutes. Or until heated through.
- Carefully ladle hot mixture into 6 hot 1 pint jars.leaving 1/2" headspace. Remove air bubbles. If necessary. Adjust headspace by adding hot pickling liquid. Wipe rims. Screw on bands.until fingertip tight. ( get your lids ready as directed on the box).
- Place jars into canner with simmering water. Ensuring they are completely covered with water. Bring to a boil. Process 10 minutes. Remove jars & cool.
So that is going to wrap it up with this special food ★sweet & sour zucchini pickles. ★ recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
