Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, savory kamut sourdough pancake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Savory Kamut Sourdough Pancake is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Savory Kamut Sourdough Pancake is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have savory kamut sourdough pancake using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Savory Kamut Sourdough Pancake:
- Get 1 cup old sourdough starter
- Make ready 1/3 cup fresh milled kamut flour
- Get 1/4 cup filtered water
- Get 1/4 tsp salt
- Prepare 1 pinch tumeric power, optional
- Make ready 1 pinch cumin powder
- Take 1 Tsp chopped cilantro
- Take 2 tsp olive oil for non stick pan
Warm up a nonstick pan or crepe maker. Use a box grater to grate carrots, cabbage, onion, and cheese right over eggs. Add salt, pepper, garlic powder, and paprika and mix well.; Pour starter over contents of bowl and mix just to combine. Let stand five minutes.; Meanwhile, heat a large skillet over medium heat.
Steps to make Savory Kamut Sourdough Pancake:
- Mix discarded sourdough starter with 1/3 cup of kamut flour, add a bit of water to reach pancake consistance.
- Set it in a warm place to allow it to ferment for about 4 hours.
- Warm up a nonstick pan or crepe maker. Add two tsp olive oil and pour the bubbling batter onto the pan spread them evenly and cook on both sides until done. 1~2 minutes each side depends on the heat of your pan. Slice and serve hot. In the same pan, sear apple rinds to balance savory pancake. Great for breakfast or light dinner.
Sourdough gives these Sourdough pancakes a delicious flavor and fluffy texture that you'll fall in love with! These will quickly become your family's favorite breakfast. Just when I thought I found the only pancake recipe I'd ever need , I start messing around with sourdough. Traditionally Staffordshire oatcakes are a savory, yeasted pancake made from oats, flour and milk. This is a vegan, sourdough version that we think is even tastier, and also incredibly versatile.
So that is going to wrap this up with this special food savory kamut sourdough pancake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
