Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, kimchi fried rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Find Deals on Kimchi Fried Rice in Groceries on Amazon. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce, mellowed out with butter, and sauté leftover rice in it It's perfect for a snack or a quick, simple meal The Spam, though optional, reflects many Koreans' love of foods introduced by the American military. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat and/or vegetables are often added.
Kimchi Fried Rice is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Kimchi Fried Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have kimchi fried rice using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kimchi Fried Rice:
- Get 1 plate of cold rice
- Take 1 tbsp kimchi
- Make ready 2 strip bacon
- Make ready 1 egg
- Take 2 cloves garlic
- Prepare 1/8 onion
- Get 1 tsp soy sauce
- Get 3/4 tsp fish sauce
- Get 1/4 tsp white pepper
- Get 1/4 tsp mushrooms powder (optional)
- Take 1/4 tsp salt
Loaded with kimchi, mushrooms, carrots, kale and a fried egg! Sure to be a weeknight favorite! Kimchi Fried Rice, or Kimchi Bokkeumbap (볶음밥), is a simple, delicious fried rice recipe that's made with mature kimchi, rice, and just a handful of other ingredients. The trick is in how the ingredients are combined, which can turn it into one of the most flavorful rice dishes ever.
Steps to make Kimchi Fried Rice:
- Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute
- Add rice and kimchi. Stir and cook for 3-4 minutes.
- Add the seasonings. Mix it well and cook for about 3 minutes
- Kimchi Fried Rice is ready to serve with egg ✨
Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried rice is a favorite go-to meal whenever there seems to be nothing to eat at home. Tip in the rice, breaking it up with the back of your spoon, then stir through the carrot. The soul of kimchi fried rice lies in its two main stars: the spicy fermented cabbage known as kimchi and, usually, leftover white rice, rendering it quite a pantry-friendly dish if you're Korean or just an avid kimchi fan. In this episode of How-To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice.
So that’s going to wrap this up for this special food kimchi fried rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
