Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken strips. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Chicken strips coated in almond flour and Parmesan cheese are baked into crispy, grain-free chicken tenders sure to please the whole family. Chicken tenders get a flavor boost from fresh lemon and thyme.
Chicken Strips is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Strips is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook chicken strips using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Strips:
- Prepare 6 large chicken breasts (boneless, skinless)
- Make ready 2 large eggs
- Take 1 cup milk
- Prepare 2 cup flour
- Take 2 tsp oregano
- Get 2 tsp chili powder
- Prepare 1 tsp sage
- Prepare 2 tsp seasoning salt
- Make ready 2 tsp black pepper
- Get 2 tbsp paprika
- Get 1 tbsp Onion powder
- Take 2 tbsp Italian seasoning
- Make ready 2 tsp garlic powder
Dip chicken into egg mixture, then cracker mixture. Place butter in a shallow bowl. In a separate shallow bowl, mix the crushed cereal, flour, and seasoning blend. Dip chicken tenders in the butter, then press in the cereal mixture to evenly coat.
Instructions to make Chicken Strips:
- Cut chicken breast into 2 long strips.
- In a bowl, combine milk and egg and mix well.
- Combine the remaining ingredients and mix well.
- Set your dishes as a dredging station in a row. Start by first coat the chicken in the flour mixture, squeeze the flour tight onto the chicken. Next dip it in the egg wash, then a second time in the flour mixture, again squeezing the flour onto the chicken.
- Deep fry the chicken breasts in a deep frier with the oil preheated to 365°F, fry for 8 minutes. Place on paper towel to remove excess oil.
Arrange in the prepared baking dish. Test Kitchen Tip: You may need to flip your chicken tenders around the halfway mark to prevent one side from browning too much more than the other. Start by rinsing and drying your chicken strips. Cut chicken breasts into thin strips, about one inch wide. Longer sections can be cut in half to have uniform pieces.
So that’s going to wrap this up for this special food chicken strips recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
