Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, baked salmon with lemon & parsley sourdough crust. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Baked Salmon with Lemon & Parsley Sourdough Crust is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Salmon with Lemon & Parsley Sourdough Crust is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook baked salmon with lemon & parsley sourdough crust using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Prepare 2 Fillets of Salmon
- Prepare 2 slices Rye Sourdough
- Prepare 1 Bunch Fresh Parsley
- Make ready 1 Large Lemon
- Prepare S&P
- Prepare Extra Virgin Olive Oil
Instructions to make Baked Salmon with Lemon & Parsley Sourdough Crust:
- Season the Salmon with a little olive oil, S&P
- Place sourdough in blender & blitz till fine breadcrumbs the remove to a mixing bowl.
- Zest lemon into the breadcrumbs. Chop the Parsley till fine & add to the mixture. Add the juice from half the lemon, a tbsp of olive oil & S&P.
- Press mixture onto the fish & bake in a hot oven for 12/15mins depending on thickness…
- Serve
So that is going to wrap this up with this special food baked salmon with lemon & parsley sourdough crust recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
