Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chee cheong fun with mushroom meat gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chee Cheong Fun with Mushroom Meat Gravy is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chee Cheong Fun with Mushroom Meat Gravy is something that I have loved my entire life. They’re nice and they look fantastic.
Chee Cheong Fun with Mushroom Meat Gravy. Slightly crusty around the edges, the fried egg Da Chang Jin also serves up chee cheong fun with unique fillings, such as salmon and liver sausage! So if you're looking for something apart from the.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chee cheong fun with mushroom meat gravy using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chee Cheong Fun with Mushroom Meat Gravy:
- Take Batter
- Make ready 180 g rice flour
- Get 60 g corn starch
- Get 500 g water
- Get 1 teaspoon salt
- Make ready Optional Filling
- Get Dried Shrimp
- Take Tong choy
- Prepare Mooi choy
- Get Topping
- Get Chopped garlic
- Prepare Minced meat
- Make ready Mushrooms
- Get Soya sauce
- Prepare Oyster sauce
- Get Fish sauce
It comes out thin crust and is extremely easy to make compared to regular pizza dough. However, for condiments, there's more than just sweet and chilli sauce to complement it. Hence, whether you're looking for the not so fiery curry broth or a flavourful mushroom with meat gravy, continue scrolling from this list of the best chee cheong fun in Ipoh. There's definitely more than one place that deserves a second visit!
Instructions to make Chee Cheong Fun with Mushroom Meat Gravy:
- Mix together ccf batter ingredients
- Prepare and heat up steamer
- Pour batter into buttered/oiled tray
- Drop in optional filling
- Steam for 3 minutes
- Cool for a minute before rolling
- Cut into sections
- Pour topping and serve
Plain with Chilli & Sweet Sauce.. Curry Pig Skin with Long Beans. Curry Pork Rind & Long Bean. Original Ipoh silky chee cheong fun served with dried shrimp & comes in large size. What attracted him was her mushroom minced meat chee cheong fun as that Ipoh-style is not readily available around the Klang Valley.
So that is going to wrap this up with this special food chee cheong fun with mushroom meat gravy recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
