Handi Chicken Biryani
Handi Chicken Biryani

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, handi chicken biryani. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Handi Chicken Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Handi Chicken Biryani is something that I’ve loved my entire life.

Handi Biryani Recipe With Chicken is a chicken variant of cooking Biryani amongst the Muslim community in North India. Here, meat and rice are cooked together with generous amount to ginger garlic paste, coarsely ground red chillies and more. In Assam, this recipe in popularly made with sticky jasmine rice and local country chicken or mutton that is locally available.

To begin with this recipe, we have to prepare a few ingredients. You can cook handi chicken biryani using 24 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Handi Chicken Biryani:
  1. Make ready 1 Kg chicken
  2. Take 4 Cup Basmati Rice
  3. Get 1 Cup Curd
  4. Make ready 3-4 Fried Onion (Medium size) (Sliced lenghwish)
  5. Make ready 5-6 Onions Paste
  6. Get 3-4 tsp Ginger Garlic Paste
  7. Get 1/4 Cup Coriander Leave (Chopped)
  8. Make ready 1/4 Cup Mint Leaves (Chopped)
  9. Take 1-1/2 tsp Garam Masala
  10. Make ready 1/2 tsp Biryani Masala
  11. Get 1/2 tsp Turmeric Powder
  12. Get 1/2 tsp Coriander Powder
  13. Make ready 1/2 tsp Black pepper Powder
  14. Make ready as per taste Salt
  15. Take 4-5 Green Chilli
  16. Make ready 1 Pinch Orange Food Colour
  17. Take 2 tsp Lemon Juice
  18. Make ready 4 Cinnamon
  19. Make ready 5 Cloves
  20. Take 10 Cardamom
  21. Get 10 Black pepper
  22. Make ready as required Oil
  23. Make ready 3 Drop Kewra Essence
  24. Take 1 Cup Milk

Quick and Easy Canned Sardine Biriyani Joint Less Aluminum Hammered Degra Harees Pot Biryani Handi Tope With Lid. Add chopped tomatoes and cook on a medium heat till fat leaves the masala. Add boiled vegetables and salt mix well.

Steps to make Handi Chicken Biryani:
  1. My Biryani Ingredients
  2. Starting Chicken Marinated With All Ingredients And Also Grind Biryani Masala & This Into The Marinade And Marinate It For 1 Hour
  3. Then Take A Pot Add In Water Just Double Of The Rice Bring It A Boil & Cooked For 50-60% Then Done And Stain It
  4. Take A Pot 1/2 Big Spoon Oil Then Add All Whole Slice Onions And Fry It Golden Colour Then Add Marinated Chicken And Cook It For 15 To 20 Minutes On Medium To High Flame
  5. Now Add Rice And Add To Milk, Orange Food Colour, Fried Onions, Coriander Leaves and Mint Leaves Then Pack it Daam
  6. Then After 15 Minutes Daam Medium Flame….Open Daam Turn Off The Flame And Rest Of 10 Minutes And Ready Handi Chicken Biryani Serve To Raita…. 😊😋

Take a handi, arrange alternate layers of cooked vegetables and rice. Dum biryani, a classic dish of the Mughal Nizams is an eye-catching aromatic rice loved by all. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. But trust me, once you learn the right process, it is such an easy breezy way of making restaurant style chicken dum biryani. Check out for the recipe of Lajjatdar Handi Biryani.

So that’s going to wrap this up with this special food handi chicken biryani recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!