Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, blueberry quick bread recipe. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Blueberry Quick Bread Recipe is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Blueberry Quick Bread Recipe is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook blueberry quick bread recipe using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Blueberry Quick Bread Recipe:

1. Prepare 2 cup all-purpose flour
2. Take 1 1/2 tsp baking powder
3. Make ready 1/4 tsp baking soda
4. Take 1 tsp salt
5. Make ready 6 oz fresh or frozen blueberries
6. Prepare 3/4 cup buttermilk
7. Make ready 1 tsp vanilla extract
8. Get 1/4 cup vegetable or canola oil
9. Take 1 large egg, slightly beaten
10. Prepare 1 cup sugar

Steps to make Blueberry Quick Bread Recipe:

1. Line 9"x 5" loaf pan with aluminum foil. Butter the bottom and sides of the foil. Set aside.
2. Preheat oven to 375°F.
3. In large mixing bowl, whisk together flour, baking soda and powder, and salt.
4. Add blueberries and stir to distribute.
5. In another bowl whisk egg, buttermilk, vanilla, oil, and sugar,
6. With a rubber spatula, fold in wet ingredients to dry ingredients. Do not overmix. Few flour lumps are okay.
7. Pour batter into pan.
8. Bake bread for 33 to 38 minutes, or until top is golden brown and toothpick inserted comes out clean.
9. Cool completely in pan. .

So that’s going to wrap this up for this special food blueberry quick bread recipe recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!