BBQ Creole Shrimp
BBQ Creole Shrimp

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, bbq creole shrimp. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

BBQ Creole Shrimp is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. BBQ Creole Shrimp is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have bbq creole shrimp using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make BBQ Creole Shrimp:
  1. Make ready Creole seasoning
  2. Take 2 1/2 tbsp paprika
  3. Get 2 tbsp salt
  4. Take 1 tbsp black pepper
  5. Take 2 tbsp garlic powder
  6. Make ready 1 tbsp onion powder
  7. Get 1 tbsp dry oregano
  8. Get 1 tbsp dry thyme
  9. Prepare 1/2 tbsp cayenne pepper
  10. Prepare BBQ Shrimp
  11. Prepare 2 tbsp lemon juice
  12. Prepare 4 tbsp butter
  13. Make ready 4 clove garlic
  14. Get 1 lb raw deveined shrimp
Steps to make BBQ Creole Shrimp:
  1. Combine ingredients for Creole seasoning (store in old spice shaker for convenience). You will have lots of extra seasoning left over
  2. Season raw shrimp with liberal dose of Creole seasoning and place in iron skillet
  3. Chop or press garlic and mix with shrimp
  4. Add butter to skillet and put on BBQ at med-high heat
  5. Once shrimp starts to sizzle (3-5 minutes), stir to mix melted butter. Stir every minute or so until cooked
  6. Once shrimp is cooked (solid white in the center; 7-10 minutes) remove from heat and stir in lemon juice

So that’s going to wrap this up for this exceptional food bbq creole shrimp recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!