Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF
Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vickys quick salmon rainbow stir-fry, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vickys quick salmon rainbow stir-fry, gf df ef sf nf using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Make ready 1 tbsp olive oil
  2. Take 1 tbsp Vickys Soy-Free Soy Sauce recipe from my profile
  3. Prepare 1 orange bell pepper, deseeded & sliced
  4. Take 1 yellow bell pepper, deseeded & sliced
  5. Get 300 grams baby plum tomatoes, halved
  6. Prepare 240 grams mange tout
  7. Prepare 12 baby sweetcorns, thickly sliced
  8. Make ready 1 cabbage, sliced
  9. Take 4 salmon fillets
  10. Get 80 ml thai sweet chilli sauce
Instructions to make Vickys Quick Salmon Rainbow Stir-fry, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400°F
  2. Place the salmon fillets skin side down on a foil lined baking tray and bake uncovered for 15 minutes
  3. Meanwhile, mix together the oil and soy sauce in a frying pan
  4. Fry off the peppers, tomatoes, mange tout & baby corn for 3 minutes then add the cabbage and stir-fry for a further 2 minutes
  5. Split the stir-fry between 4 pre-warmed plates
  6. Take the salmon out of the oven, remove the skin and flake the flesh over the top of the vegetables
  7. Serve with a drizzle with sweet chilli dipping sauce over the top

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