Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, vickys chocolate granola gf df ef sf nf. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Chocolate Granola GF DF EF SF NF is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vickys Chocolate Granola GF DF EF SF NF is something that I have loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys chocolate granola gf df ef sf nf using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Chocolate Granola GF DF EF SF NF:

1. Prepare 65 grams hulled sunflower seeds
2. Get 45 grams dessicated/shredded coconut
3. Take 60 grams gluten free rolled oats
4. Get 30 ml coconut oil in liquid state
5. Take 30 ml maple or agave syrup
6. Prepare 35 grams sunflower butter, see my recipe, or peanut butter
7. Get 15 grams unsweetened cocoa powder
8. Make ready 1 tbsp sugar
9. Take 1 tsp strong brewed black coffee
10. Prepare 1/2 tsp vanilla extract
11. Make ready 1/4 tsp salt
12. Take 60 grams chocolate chips, I use Enjoy Life or Moo Free brand

I use this recipe for most of my kids birthdays, it's a no fail. It never sinks, never overcooks, tastes fantastic and the avocado keeps it moist - you don't taste a bit of it, you would never know it was in there! Vickys Easter Chocolate Nests, GF DF EF SF NF instructions. Melt the broken up chocolate, syrup and butter in a glass bowl over a saucepan of simmering water and stir until glossy and combined.

Steps to make Vickys Chocolate Granola GF DF EF SF NF:

1. Pre-heat the oven to gas 3 / 150C / 350°F & line and lightly grease a baking tray
2. Toast the sunflower seeds in a dry frying pan. You'll smell a nutty smell and they'll turn a golden colour when done
3. Let them cool then mix with the coconut and oats. Set aside
4. In a small pan over a medium heat, melt together the oil, syrup, sunflower butter, cocoa, sugar, coffee, vanilla and salt to make a chocolate sauce

https://cookpad.com/us/recipes/354252-vickys-homemade-sunflower-butter-alternative-for-peanut-butter

1. Pour over the seed/coconut/oat mix and stir in to give everything an even coating
2. Bake for 10 minutes, take the tray out and give the granola a stir, then bake a further 10 minutes
3. Let it fully cool then mix in the chocolate chips

https://cookpad.com/us/recipes/343381-vickys-homemade-chocolate-gf-df-ef-sf-nf

1. Use as an ice cream or yogurt topping or add to your breakfast cereal or porridge for a little chocolatey crunch!
2. Keep in a lidded jar in the fridge for up to a week
3. Makes around 280g / 2 cups

Ingredients of Vickys Easter Nest Cake with Mini Egg Truffles, GF DF EF SF NF. You need of Vickys Best Ever Chocolate Cake pre-baked, recipe in my profile. It's of foils for sweets, Easter themed or coloured (pastel pink, purple, yellow, green). Here is how you achieve it. Ingredients of Vickys Vanilla Butter Cookie Pops, GF DF EF SF NF.

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