Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, egg potato chop #ramadan. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Egg potato Chop #Ramadan is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Egg potato Chop #Ramadan is something that I’ve loved my whole life. They are fine and they look fantastic.
Hello everyone and Welcome back to my channel. I hope you guys will like and enjoy this video. This is very easy to make and taste delicious to me.
To get started with this recipe, we have to prepare a few components. You can cook egg potato chop #ramadan using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Egg potato Chop
#Ramadan:
- Prepare 2 medium size potato
- Prepare 4 medium size egss
- Prepare 1/2 cup fried onions
- Take 1 cup fresh coriander
- Take 1 cup fresh parsley
- Make ready to taste Salt
- Prepare 3-4 green chillies or 1/2 tsp red chilli flakes
- Take 1 tsp garam masala
- Prepare 1 tsp curry powder (optional)
- Prepare Oil for deep fry
- Make ready Bread crumbs for coating
We ship it, we ship it hard. Dear whoever invented salted egg potato chips, thank you for bringing this into our lives. Drain water and pat dry with paper towels before frying. No salt is added to the eggs, as potato chips are typically salty.
Steps to make Egg potato Chop
#Ramadan:
- Boil the eggs & potatoes. Mash potatoes with all the ingredients. Now cut the eggs into half. Take some mashed potato in your hand and then put egg. Cover them with mashed potato.
- Then dip into eggs yolk and coat with bread crumbs. You can skip the bread crumbs if you don’t like. In that case just dip into eggs yolks and fry them.
- Fry them in deep oil both side.
- Serve them with mint sauce or any other sauce.
In a second bowl, combine the potato chips, chives, and garlic. Notes: Use best-quality potato chips—medium-thick and not too brown (otherwise the dish will taste burned). Crispy potato chips coated with salted egg yolk and a touch of spice. Irvins Salted Egg Potato Chips have become a cult favorite in Singapore and abroad. Slice and fry the sweet potatoes in vegetable oil till golden brown.
So that’s going to wrap this up with this exceptional food egg potato chop #ramadan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
