Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken gizzards a southern favorite. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In this Southern Fried Chicken Gizzard recipe, gizzards are marinated in a spicy bath of buttermilk and hot sauce then battered in a seasoned flour and fried to golden brown perfection!! Serve with my Collard Greens or Mustard Greens and Hot Water Cornbread for a truly Southern meal. Discover Fried Chicken Gizzards in : These muscular organs are a crispy, chewy Southern favorite.
Fried Chicken Gizzards a Southern Favorite is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Fried Chicken Gizzards a Southern Favorite is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried chicken gizzards a southern favorite using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fried Chicken Gizzards a Southern Favorite:
- Get 1-1/2 pound chicken gizzards
- Take 1 tablespoon seasoned salt
- Prepare 1 teaspoon fresh ground black pepper
- Prepare 1/2 cup all purpose flour
- Take as needed cooking oil
Fried Chicken Gizzard - crispy fried chicken gizzards with a deep, rich, meaty flavor that are sliced in twisted bits and fried to perfection. Fried chicken gizzards are an old southern favorite. They're also called "popcorn chicken" or "country calamari" because of their somewhat rubbery texture. It also has lots of flavor, and is like a tightly packed button of.
Steps to make Fried Chicken Gizzards a Southern Favorite:
- Heat oil in a pan / skillet
- Clean the gizzards especially this part in picture it peels off very easy
- All your gizzards should be looking like these
- Salt and Pepper the gizzards
- Coat the gizzards lightly with flour
- Fry in batches and turn as needed
- Move to paper towels and repeat till done
- Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
- Also serve with any sauce like the chili garlic sauce.
Southern Fried Chicken Gizzards (Combine Fit to Blog recipe for coconut crusted chicken. The lowly chicken gizzard is transformed into a thing of beauty when simmered until tender, marinated in spicy seasonings, coated in flour, and deep-fried. Fried is definitely the way to go with chicken gizzards. I grew up liking chicken gizzards so I occasionally have a yen for them. I like them tender, but fried golden brown and crispy.
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