Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, quick pickle (cucumber). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Pickle (Cucumber) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Quick Pickle (Cucumber) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook quick pickle (cucumber) using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Pickle (Cucumber):

1. Prepare 1 lb cucumbers Persian
2. Make ready 6 clove garlic (sliced or halved
3. Get 5 tbsp dill fresh (4 sprigs)
4. Make ready 1 tbsp coriander seeds
5. Take 1 tbsp whole peppercorns
6. Get 1 tsp mustard seed
7. Make ready 2 each bay leaves
8. Prepare 1 tbsp sugar
9. Get 1 tbsp salt (Kosher or sea salt coarse grain)
10. Make ready 1 cup water
11. Prepare 2/3 cup white vinager
12. Take 3 each small chili peppers (optional and can remove after a day for mild heat)

Instructions to make Quick Pickle (Cucumber):

1. This quick pickle recipe is simple and requires no special canning equipment!
2. Combine coriander seeds, whole peppercorns, mustard seed, bay leaves, sugar, salt and white vinegar in a container with lid.
3. Close the container and shake until sugar and salt dissolve.
4. Slice cucumbers.
5. Add 1 cup water to the brine mixture and tightly pack the cucumbers in jars.
6. Add garlic, fresh dill and chili peppers (if desired).
7. Pour the brine mixture over the cucumbers and tap the jars on the counter to release any air.
8. Place the lids on the jars and close tightly and refrigerate.
9. Refrigerate for at least 24 hours before tasting to check spice preference. The pickles will be ready in just a couple of days, but continue to gain in flavor. Lasts up to a month when kept refrigerated. *Recipe adapted from acouplecooks.com

So that’s going to wrap this up with this special food quick pickle (cucumber) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!