Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, crispy noodles with stir-fry. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Crispy Noodles With Stir-Fry is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Crispy Noodles With Stir-Fry is something which I have loved my whole life. They are fine and they look fantastic.
At my local Chinese, they call this Crispy Chow Mein Noodles. It's a Hong Kong / Cantonese style dish, and there are a lot of variations but the core of it is a bed of deep fried crunchy noodles topped with a saucy stir fry. Crispy Noodles With Stir-Fry When I was living in Japan, this was the dish I ordered at the Chinese restaurants almost all the time.
To begin with this recipe, we have to first prepare a few ingredients. You can have crispy noodles with stir-fry using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crispy Noodles With Stir-Fry:
- Prepare <Crispy Noodles>
- Make ready 200 g Uncooked Fresh Chinese Egg Noodles OR Ramen Noodles
- Make ready Oil for frying
- Prepare *Note: Already cooked or steamed noodles won’t turn absolutely crispy
- Take <Stir-Fry>
- Get 200 g in total Pork, Chicken OR Seafood
- Take *Note: Today I used Pork, Prawns and Squid
- Take 1 clove Garlic *finely chopped
- Prepare 1 small piece Ginger *finely chopped or grated
- Prepare 1 cupful Vegetables *e.g. Carrot, Boy Choy, Cabbage, Won Bok, Shiitake, Bamboo Shoot, Onion, Broccoli, Capsicum, etc
- Get 1-2 teaspoons Sesame Oil OR Oil of your choice
- Make ready <Sauce>
- Make ready 2 cups Chicken Stock *OR 2 cups Water & 1-2 teaspoons Asian Chicken Bouillon Powder
- Take 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sake (Rice Wine) OR Shoasing Wine
- Make ready 1 tablespoon Oyster Sauce
- Get 2 tablespoons Potato Starch Flour OR Corn Starch Flour *mixed with 3 to 4 tablespoons Water
Use a spatula to transfer the noodles back to the pan. For the stir-fry Asian Stir Fry Noodles are loaded with vegetables and crispy tofu and cooked in a delicious soy, garlic, ginger sauce. They're scrumptious on their own and great as a topping for lettuce wraps, stir-fries, salads, and soups. These crispy noodles are made with regular supermarket rice noodles (the skinny kind), which makes them gluten free.
Steps to make Crispy Noodles With Stir-Fry:
- First, you make crispy noodles. You can serve the amount for 2 people in a large serving plate, or individually. If serve individually, place 1 serving of fresh Noodles on a plate, loosen the noodles and form into a round shape.
- Heat Oil, that is enough to cover the noodles, in a wok or small frying pan over the medium heat. Slide the noodles into about 170℃ Oil and fry. When edges are hardened, carefully turn them over using tongs or chopsticks, and fry until both sides are golden and crispy. When noodles are cooked and crispy, place them on a rack and drain the excess oil. Then arrange the crispy noodles on a serving plate.
- In a bowl, combine, Chicken Stock, Soy Sauce, Oyster Sauce, Sake (Rice Wine) and Sugar. In a separate small bowl, combine Potato Starch Flour and Water.
- Cut all ingredients into the pieces and slices that are easy to eat. Heat Sesame Oil in a wok or large frying pan over medium high heat, cook Pork or Chicken, and/or Seafood and vegetables. When cooked, add sauce and bring to the boil. Stir the Potato Starch mixture, gradually add, stirring constantly, until the sauce is thick. You do not necessarily use all the potato starch mixture.
- Cover the crispy noodles with the stir-fried mixture and sauce and enjoy.
The key to crispy noodles is having the oil hot enough—you'll get all the details below. Put the rice noodles in a bowl and cover with boiling water. In a bowl, stir together the soy, vinegar, sesame oil and sweet chilli sauce, if using. Add the garlic and the broccoli to the chicken for the final min, then remove the frying pan from the heat. Mix the sauce ingredients together in a bowl.
So that’s going to wrap this up with this exceptional food crispy noodles with stir-fry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
