Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mojito. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mojito is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mojito is something which I have loved my whole life.
Use a muddler to crush the mint and lime to release the mint oils and lime juice. Shake well and serve over ice in a high ball glass. Mojito (/ m oʊ ˈ h iː t oʊ /; Spanish: ) is a traditional Cuban highball.
To begin with this recipe, we have to first prepare a few ingredients. You can have mojito using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mojito:
- Get 1 tablespoon sugar
- Get Leaves Mint
- Make ready pieces Lemon/Lime
- Get Krest Soda/Rum
- Get cubes Ice
The fresh ingredients make it crisp." - Pasta's Wife. Strawberry Mojito "Awesome summer drink." - Angela Stelle. Pineapple juice and lemon-flavored rum add a tropical flavor to these drinks. Mint-Cucumber Mojitos "OUT OF THIS WORLD good!
Steps to make Mojito:
- Put sugar, lemon/lime juice, lemon pieces and grind together
- Add Ice Cubes
- Add soda/rum
- Mix together then garnish with some mint leaves
Find mojito recipes, videos, and ideas from Food Network. Squeeze the lime and add the juice to the glass, straining out any pulp. Leave the lime parts in the glass. Add a handful of bruised mint leaves but don't really crush them, otherwise they will end up blocking the straw. Fill the glass completely with crushed ice, pour over the rum and sugar syrup (or.
So that’s going to wrap it up for this exceptional food mojito recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
