Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, berries & cream sponge cake. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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Berries & Cream Sponge Cake is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Berries & Cream Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook berries & cream sponge cake using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Berries & Cream Sponge Cake:
- Take Ingredients for the cake: 5 eggs - separated
- Prepare 1 cup sugar
- Take 1 cup flour
- Get 1 teaspoon pure vanilla extract
- Take 1/2 cup blackberries
- Prepare 1/2 cup blueberries
- Make ready 1 cup strawberries
- Prepare 8 oz mazcarpone
- Make ready For whipped cream:
- Get 8 oz heavy cream
- Take 3/4 cup powdered sugar (you can adjust to your taste if you like it sweeter)
- Get 1/2 tsp pure vanilla extract
- Prepare 1 tbsp lemon juice
- Take 1 lemon - juice only
- Take For syrup:
- Prepare 2 tbsp water
- Make ready 2 tbsp sugar
A berry is a small, pulpy, and often edible fruit. Typically, berries are juicy, rounded, brightly colored, sweet, sour or tart, and do not have a stone or pit, although many pips or seeds may be present. Common examples are strawberries, raspberries, blueberries, blackberries, red currants, white currants and blackcurrants. In Britain, soft fruit is a horticultural term for such fruits.
Steps to make Berries & Cream Sponge Cake:
- Preheat the oven to 375 F. Spray 8 (9) inch round cake pan with baking spray and line the bottom with the parchment paper.
In the bowl of a stand mixer, beat egg whites until soft peaks form. Gradually add in the sugar, about 1 tablespoon at a time, beating well after each addition. Beat until thick and glossy. Gently fold in vanilla extract and egg yolks and mix to combine. Sift the flour and stir into egg and sugar mixture using a plastic or metal spoon, preferably in batches.
- To make cream:
Using a stand mixer, whip the heavy cream with mascarpone and powdered sugar until soft peaks form. Stir in lemon juice and vanilla extract.
- To make Syrup:
In the small pan combine all ingredients. Place over low heat and bring to boil. Let is evaporate slightly. Remove from the heat and allow to cool completely.
- To assemble the cake:
Cut cake horizontally into 2 equal layers. Place your first layer of cake on top of a cardboard circle, cake stand or serving plate. Moist it with syrup. Spoon a generous layer of whipped cream and spread evenly using an offset spatula. Place an even layer of sliced strawberries and berries on top of the whipped cream. Add the second layer of cake and repeat with syrup and whipped cream. Decorate with fresh strawberries, blueberries, and blackberries.
Berries may improve your blood sugar and insulin levels. Test-tube and human studies suggest that they may protect your cells from high blood sugar levels, help increase insulin sensitivity, and. The berries may make it less likely bacteria will stay in your stomach and cause infections. Scientists are studying if they can prevent cancer and boost heart health. Watch how much of the juice.
So that’s going to wrap it up with this exceptional food berries & cream sponge cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
