Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, super easy custard with barley flour. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Super Easy Custard With Barley Flour It was difficult to mix in the barley powder so I added all of the ingredients into a blender and it went really well. If you overdo it with the blender, it will become bubbly so be sure to to stop it after a few seconds. Super Easy Custard With Barley Flour.
Super Easy Custard With Barley Flour is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Super Easy Custard With Barley Flour is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have super easy custard with barley flour using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Super Easy Custard With Barley Flour:
- Take 3 tbsp Barley flour
- Get 1 tbsp Cake flour
- Prepare 200 ml Milk
- Get 1 Egg
- Get 4 to 5 tablespoons Raw cane sugar or white sugar
- Prepare 1/3 teapoon ●Instant coffee powder
- Get 1 pinch ●Salt
Barley is easy to cook, the hulled variant usually taking double the time compared to pearl barley, but it is worth the wait. Hulled barley works wonders when used in lieu of rice unlike pearl barley which becomes starchy when cooked; it therefore makes an ideal option for soups, stews, broths or cereals. I accidentally cooked it too long and it had a curdled/lumpy texture but that was easily fixed with a hand blender. The hand blender also whipped some air into the custard which made it fluffy but took away the thickness of regular custard.
Steps to make Super Easy Custard With Barley Flour:
- Combine all the ingredients other than the ● ingredients together in a mixer or food processor. Mix or pulse for 3-5 seconds so as not to over mix it.
- Transfer what you made in Step 1 to a heatproof bowl and cook for 2 minutes in the microwave. Once it's done, return to the mixer and mix for 3-5 seconds.
- Cook it once again in the microwave for 1-1 minute and 30 seconds. Whilst still hot, add in the ● ingredients mixing well with a whisk.
- So that the surface doesn't dry out, cover it with plastic wrap. Once it has cooled, chill in the fridge and it's ready.
- Add in the coffee at the end to further enhance the flavor and aroma.
- This is popular as a filling in my other recipe [Waffle Style Dorayaki with Barely Powder]
https://cookpad.com/us/recipes/143681-toasted-barley-flour-waffle-style-dorayaki
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