Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, creamy bacon mac and cheese. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
The ultimate comfort food just got a little better with our Creamy Bacon Mac & Cheese. Macaroni combines with Cheddar and our smooth creamy soup for an easy main or side dish. From Skillet Cauliflower Mac to Macaroni Pie, there are countless ways to reinvent this comforting dish.
Creamy Bacon Mac And Cheese is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Creamy Bacon Mac And Cheese is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have creamy bacon mac and cheese using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Bacon Mac And Cheese:
- Make ready Sauce
- Prepare 3 Whole Eggs
- Prepare 2 Egg Yolks
- Prepare 8 oz Sharp Cheddar Cheese
- Prepare 1/4 cup Whole Milk
- Get 1/4 tsp Garlic Powder
- Prepare 1/2 tsp Mustard Powder
- Make ready 1/2 tsp Paprika
- Prepare 1/2 tsp Ground Black Pepper
- Take 1 dash White Pepper
- Get 1 Kosher Salt
- Make ready Pasta and Bacon
- Make ready 16 oz Large Elbow Macaroni Noodles
- Prepare 8 slice Bacon
Stir through shredded cheese, chives and cooked elbow macaroni to combine. Transfer mixture to prepared baking dish. Add the cheese and stir until smooth. Add the cheese sauce to the pasta, and add pasta water as needed to thin out the sauce if it is too thick.
Instructions to make Creamy Bacon Mac And Cheese:
- In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
- Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
- While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
- Drain the pasta and toss in the skillet pan with the reserved bacon fat.
- After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
- Serve in a bowl and top with crumbled bacon.
Sauce will thicken a bit as it cools. Top with bacon, additional black pepper, and parsley. In a pot of boiling salted water, cook the pasta until al dente; drain. Set an extra-large skillet, or a large heavy saucepan, over medium-low heat and cook the bacon until crispy and the fat. The bacon adds a definite kick of smokiness, crispiness, and flavor to the creamy, saucy mac and cheese.
So that’s going to wrap it up for this exceptional food creamy bacon mac and cheese recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
