Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy corn and tofu soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Corn and Tofu Soup I sort of just suddenly decided to write this recipe down. Simmer for a couple of hours at least. When soup is ready, remove the corn cobs and soup bag.
Easy Corn and Tofu Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Easy Corn and Tofu Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook easy corn and tofu soup using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Easy Corn and Tofu Soup:
- Get 1 can Canned cream corn
- Take 200 ml Soy milk
- Take 1 Soup stock cube
- Make ready 1 Coffee creamer
- Take 1 dash Dried parsley
Remove the kaffir lime leaf and lemongrass from the liquids before adding to the vegetables. On the weekend, I tried making this vegetable tofu soup which is vegetarian and very easy to make. National Geographic Recommended for you Combine the broth, baby corn, and optional ginger in a small soup pot and bring to a simmer. Add the bell pepper, broccoli, peas snow peas, and tofu.
Steps to make Easy Corn and Tofu Soup:
- Today's ingredients are this! Use creamed corn!
- A chef gave me this advice. Use a rubber spatula to scrape around the edge of the can.
- Go all the way around.
- Flip it over and the contents will cleanly slip out.
- Put the canned corn, soy milk, and soup stock cubes into a pot and heat over medium heat.
- Mix it really well.
- Once it comes to a boil and the soup stock cube has dissolved, check the texture. Season with salt and pepper. Be careful not to let it burn.
- If the corn is a bit rich, thin it out a bit and season with salt and pepper.
- Pour into a cup. In the summer, you can eat it cold.
- Today, I used coffee creamer.
- I decorated it a bit. It's pretty, isn't it!
Stir in the scallions and spinach and remove from the heat. Chinese chicken and corn soup belong to the thick soup category, which is called ???. Thick soup can be as exotic as shark's fin soup, or as familiar as the home cooked egg drop soup. Chicken and corn soup is the grander version of egg drop soup, enhanced with chicken meat and sweet corn. Peel the carrot and zucchini into long strips with a peeler.
So that’s going to wrap it up with this special food easy corn and tofu soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
