Slow cooker spaghetti & meatballs with marinara sauce
Slow cooker spaghetti & meatballs with marinara sauce

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, slow cooker spaghetti & meatballs with marinara sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow cooker spaghetti & meatballs with marinara sauce is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Slow cooker spaghetti & meatballs with marinara sauce is something which I’ve loved my whole life.

Make meatballs: In a large bowl, mix together ground beef, bread crumbs, Parmesan, parsley, egg, salt, and crushed red pepper flakes. When the cooking time is up, prepare the spaghetti noodles as directed on the box. Drain and add the noodles to the sauce in the slow cooker.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooker spaghetti & meatballs with marinara sauce using 81 ingredients and 31 steps. Here is how you cook that.

The ingredients needed to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Take marinara sauce:
  2. Get 2 cans (28 oz.) Crushed Tomatoes
  3. Take 1 can Tomato Paste
  4. Take 11/2-2 cups Water
  5. Take 1 Yellow Onion, diced
  6. Make ready 4 Garlic Cloves, minced
  7. Make ready 1 Tbsp. Red Wine Vinegar
  8. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  9. Prepare 1 Tbsp. Fresh Basil, minced
  10. Get 2 Fresh Bay Leaves, whole
  11. Take 1/2 Tbsp. Fresh Oregano, minced
  12. Take 1/2 Tsp. Crushed Red Pepper, dried
  13. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  14. Take meatballs:
  15. Get 2 lbs. Ground Beef (lean)
  16. Take 1/2 cup Plain Bread Crumbs
  17. Prepare 1 LG. Egg, (beaten)
  18. Get 1 Tsp. Thyme, (dried)
  19. Prepare 1/2 Tsp. Garlic Powder
  20. Make ready 1/2 Tsp. Onion Powder
  21. Get 1/2 Tsp. Dried Mustard
  22. Prepare 1/4 Tsp. Kosher Salt
  23. Prepare 1/4 Tsp. Freshly Cracked Black Pepper
  24. Make ready spaghetti:
  25. Make ready 1 Pkg. Barrilla Linguine Pasta
  26. Take 1 Tbsp. Olive Oil
  27. Take 1/4 Tsp. Kosher Salt (pot)
  28. Get marinara sauce:
  29. Prepare 2 cans (28 oz.) Crushed Tomatoes
  30. Get 1 can Tomato Paste
  31. Prepare 11/2-2 cups Water
  32. Take 1 Yellow Onion, diced
  33. Prepare 4 Garlic Cloves, minced
  34. Prepare 1 Tbsp. Red Wine Vinegar
  35. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  36. Make ready 1 Tbsp. Fresh Basil, minced
  37. Get 2 Fresh Bay Leaves, whole
  38. Make ready 1/2 Tbsp. Fresh Oregano, minced
  39. Take 1/2 Tsp. Crushed Red Pepper, dried
  40. Get 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  41. Prepare meatballs:
  42. Take 2 lbs. Ground Beef (lean)
  43. Make ready 1/2 cup Plain Bread Crumbs
  44. Take 1 LG. Egg, (beaten)
  45. Take 1 Tsp. Thyme, (dried)
  46. Prepare 1/2 Tsp. Garlic Powder
  47. Make ready 1/2 Tsp. Onion Powder
  48. Get 1/2 Tsp. Dried Mustard
  49. Prepare 1/4 Tsp. Kosher Salt
  50. Get 1/4 Tsp. Freshly Cracked Black Pepper
  51. Get spaghetti:
  52. Prepare 1 Pkg. Barrilla Linguine Pasta
  53. Get 1 Tbsp. Olive Oil
  54. Take 1/4 Tsp. Kosher Salt (pot)
  55. Get marinara sauce:
  56. Prepare 2 cans (28 oz.) Crushed Tomatoes
  57. Get 1 can Tomato Paste
  58. Take 11/2-2 cups Water
  59. Get 1 Yellow Onion, diced
  60. Make ready 4 Garlic Cloves, minced
  61. Make ready 1 Tbsp. Red Wine Vinegar
  62. Make ready 1 Tbsp. Olive Oil, (add after sauce is done)
  63. Make ready 1 Tbsp. Fresh Basil, minced
  64. Prepare 2 Fresh Bay Leaves, whole
  65. Make ready 1/2 Tbsp. Fresh Oregano, minced
  66. Make ready 1/2 Tsp. Crushed Red Pepper, dried
  67. Make ready 1 Tsp. each, Kosher Salt & Freshly Cracked Black Pepper
  68. Make ready meatballs:
  69. Make ready 2 lbs. Ground Beef (lean)
  70. Take 1/2 cup Plain Bread Crumbs
  71. Take 1 LG. Egg, (beaten)
  72. Take 1 Tsp. Thyme, (dried)
  73. Get 1/2 Tsp. Garlic Powder
  74. Get 1/2 Tsp. Onion Powder
  75. Get 1/2 Tsp. Dried Mustard
  76. Prepare 1/4 Tsp. Kosher Salt
  77. Make ready 1/4 Tsp. Freshly Cracked Black Pepper
  78. Prepare spaghetti:
  79. Take 1 Pkg. Barrilla Linguine Pasta
  80. Prepare 1 Tbsp. Olive Oil
  81. Prepare 1/4 Tsp. Kosher Salt (pot)

Top with broken spaghetti and stir together. Serve garnished with fresh parsley or basil and a sprinkle of grated Parmesan cheese if desired. When you get home, boil up some pasta, and dinner tastes like you slaved all day at the stove. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.

Steps to make Slow cooker spaghetti & meatballs with marinara sauce:
  1. Marinara sauce:
  2. Dice onion and mince garlic, basil, and oregano; add to slow cooker.
  3. Add rest of ingredients to slow cooker; cook for 8 hours.
  4. Meatballs:
  5. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  6. Add rest of ingredients; mix well.
  7. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  8. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  9. Spaghetti:
  10. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  11. Add a salad & garlic bread…..Have fun!
  12. Marinara sauce:
  13. Marinara sauce:
  14. Add rest of ingredients to slow cooker; cook for 8 hours.
  15. Meatballs:
  16. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  17. Add rest of ingredients; mix well.
  18. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  19. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  20. Spaghetti:
  21. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  22. Add a salad & garlic bread…..Have fun!
  23. Add rest of ingredients to slow cooker; cook for 8 hours.
  24. Meatballs:
  25. In a large bowl mix together ground beef, beaten egg, & bread crumbs.
  26. Add rest of ingredients; mix well.
  27. Roll meat mixture into 12 - 2" balls; bake @ 375 degrees for 30 minutes.
  28. When marinara sauce is almost done; add the meatballs to the sauce and finish slow cooking.
  29. Spaghetti:
  30. Cook pasta according to the pkg. directions; adding Olive oil & Salt to the water. When done; drain and serve with sauce & meatballs.
  31. Add a salad & garlic bread…..Have fun!

Add meatballs, stirring gently to coat. Crock Pot Spaghetti and Meatballs is an all-in-one meal! Perfect for a buffet-style meal or potluck! EASY CROCK POT SPAGHETTI AND MEATBALLS. For the longest time, I have been trying to figure out the best way to make spaghetti in a slow cooker.

So that is going to wrap this up for this special food slow cooker spaghetti & meatballs with marinara sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!