Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, roasted garlic, potato & arugula pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ina Garten's Garlic-Roasted Potatoes from Food Network's Barefoot Contessa make the perfect classic side dish for any meal. Roast the potatoes and turn over the pieces. Spoon the garlic sauce over the potatoes and toss to coat evenly.
Roasted garlic, potato & arugula pizza is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Roasted garlic, potato & arugula pizza is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted garlic, potato & arugula pizza using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted garlic, potato & arugula pizza:
- Get 1 unbaked pizza crust
- Get 2 tsp olive oil
- Prepare 5 cloves roasted garlic, peeled
- Make ready 2 small thin-skinned potatoes
- Take 1-2 tsp dried thyme, or 1 tbsp fresh
- Get 1 pinch salt
- Take 4-5 small sun-dried tomaties in oil chopped
- Make ready 8-10 Kalamata olives, pitted and chopped
- Prepare 1 handful arugula
- Make ready 1 tbsp roasted pine nuts
Roasting mellows and sweetens the blend of veggies in this hearty and heartwarming soup. It's perfect for a cozy night in. Garlic Roasted Potatoes - quick, easy and the best roasted potatoes with garlic, butter and olive oil. This is one of the best potato recipes in oven.
Steps to make Roasted garlic, potato & arugula pizza:
- For the roasted garlic: Pre-heat oven to 200°C. Cut the top off a bulb of garlic, drizzle on the olive oil over top, and roast in the oven for 15-20 minutes, or until they are golden and bubbly. Remove from the oven and let cool. The garlic can be squeezed from the peel once cooled.
- Place the pizza dough on a flat sheet and drizzle with the olive oil. Place the roasted garlic onto the crust and mash it using the back of a fork, distributing it evenly over the crust.
- Wash and cut the potato into thin rounds, and layer over the garlicky crust. You want to slice the potatoes as thinly as possible so they cook in the same amount of time it takes to cook the crust. Sprinkle with the thyme and a dash of salt. Bake for 10-15 minutes, or until the crust is golden.
- Remove from oven and top with sun-dried tomatoes, olives, roasted pine nuts and arugula. Slice and enjoy!
Roasted potatoes are a great choice for a side dish, especially for a quick grilled or skillet chicken, beef, or pork. This version is seasoned with garlic and a variety of dried herbs. Roasted Garlic Parmesan Potatoes. featured in Sides for Garlic Lovers. Spread the potatoes on a baking sheet. Remove from the oven, sprinkle with parmesan and pepper.
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