Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fresh peach margarita. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Peach Margarita is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Fresh Peach Margarita is something that I’ve loved my whole life. They’re fine and they look wonderful.
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To begin with this particular recipe, we have to prepare a few ingredients. You can cook fresh peach margarita using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Fresh Peach Margarita:
- Get 1/3 cup fresh peach puree (see instructions below)
- Take 2 ounces white soft drink
- Take 1.5 ounces lime juice
- Prepare 1 ounce freshly-squeeze orange juice
- Get 1 Tablespoon honey
- Prepare 1/4 cup water
Sweet, fresh peaches are a highlight of summer. This Peach Cocktail has all the loveliness you'd expect in a margarita, except with the addition of sweetened peach puree. In a blender, combine frozen sliced peaches, tequila, triple sec, fresh lime juice, sugar, and ice cubes. Puree until smooth (stop blender and stir if necessary) and serve immediately.
Steps to make Fresh Peach Margarita:
- Peach pure: *To make fresh peach puree, simply peel and pit a fresh peach and puree it in a blender until smooth. 1 medium peach = approximately 1/2 cup puree (but measure to be sure).
- Add all ingredients together in a shaker. Shake for 15 seconds until combined. Serve over ice in a glass that has been rimmed with salt and garnished with a fresh peach / orange slice.
Advertisement Fresh Peach Margarita on the Rocks. Disclosure: This post may contain affiliate links. I receive a small commission at no cost to you when you make a purchase using my link. This fresh peach margarita is definitely my new favorite! I've made this both with plain sparkling water as well as coconut La Croix sparkling water, and both were delicious.
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