Grilled Zucchini Ribbons
Grilled Zucchini Ribbons

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled zucchini ribbons. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

I had some leftover zucchini ribbons from my Meatless Cheesy Zucchini Roll-Ups that I didn't want to go to waste. We've created a healthy and delicious ribbon salad using our mandoline slicer. Grilling the zucchini planks adds great flavor and makes for a beautiful.

Grilled Zucchini Ribbons is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Grilled Zucchini Ribbons is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have grilled zucchini ribbons using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Zucchini Ribbons:
  1. Get 2 medium zucchini
  2. Make ready 1/4 lb very thin sliced deli pepperoni
  3. Prepare 20 or more grape tomatoes
  4. Prepare 10 wooden skewers, soaked in water 1 hour to prevent burning
  5. Prepare 3 tbsp olive oil
  6. Make ready 1 tbsp seasoned rice vinegar
  7. Take 1/4 tsp granulated garlic
  8. Make ready 1/4 tsp black pepper and salt to taste
  9. Prepare 2 tbsp romano cheese, grated
  10. Make ready 1/4 tsp Italian seasoning

Note: Using a vegetable grill pan or placed on foil works wonders because the ribbons like falling through the grill! Made it with the garlic excellent! Also instead of boiling the ribbons, I fried them in butter until Mean-while, with vegetable peeler-slice zucchini lengthwise into ribbons. Grilled Zucchini, Ricotta and Pine Nut Pizza.

Steps to make Grilled Zucchini Ribbons:
  1. Combine olive oil, rice vinegar, garlic, pepper salt, Italian seasoning and romano cheese in a small bowl, set aside
  2. Make ribbon length slices of zucchini with a vegetable peeler
  3. Place pieces of pepperoni on one side of zucchini ribbon to cover
  4. Thread on skewers as shown below with 2 tomatoes to each skwer. Brush threaded skewers with olive oil mixture
  5. Place on preheated grill over direct heat turning to cook all sides about 5 minutes
  6. Serve as a side dish to almost any meal. They also make great appetizers!

Top the zucchini ribbons with Parmesan cheese shavings, mint and pine nuts. Serve immediately. grilled zucchini ribbons with pesto and white beans. Recipes. fried rice with zucchini, tomatoes and parmesan. Thin sliced zucchini makes the ribbons for this zucchini ribbon salad, which features a Variations: make it raw or grilled! We tried two methods for this zucchini ribbon salad and loved them both, so.

So that’s going to wrap this up with this exceptional food grilled zucchini ribbons recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!