Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, traditional meatloaf. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Traditional Meatloaf is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Traditional Meatloaf is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook traditional meatloaf using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Traditional Meatloaf:
- Make ready 1 lb ground beef
- Take 1 cup fine chop white onion
- Make ready 1 cup fine chop green bell pepper
- Get 1 clove minced garlic
- Take 1 1/2 teaspoon coarse salt
- Get 1 teaspoon cracked black pepper
- Take 1/2 teaspoon ground sage
- Get 1 lightly beaten egg
- Take 1/4 cup quick oats
- Get For sauce topping
- Get 1/4 cup ketchup
- Prepare 2 tablespoons brown sugar
- Prepare 1 tablespoon mustard
Instructions to make Traditional Meatloaf:
- Preheat oven to 350
- Mix all the loaf ingredients until well incorporated. Don't over work the mixture. Put mixture in a baking dish or loaf pan and shape into a loaf
- Mix together mustard ketchup and brown sugar for sauce
- Top loaf with sauce and bake for about an hour or until a meat thermometer inserted to the center reads 160° F
- Allow loaf to rest in the pan about 10 minutes. Serve as thick slices with your favorite sides
So that’s going to wrap it up for this special food traditional meatloaf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
